Rice & Bread: Sri Lankan Style

by Shyamali Perera, Nalini Perera (Narrator)

Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year’s worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, this series of cookbooks is a treasure of over 80 traditional recipes that everyone will love. For traditional Sri Lankan cooks, Rice & Bread(series 1) offers old favorites using traditional Sri Lankan ingredients in a contemporary fashion. For the new generation of Sri Lankan who want to learn some favorite Sri Lankan recipes, Rice & Bread(series 1) offers recipes every Sri Lankan must know such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti. For international cooks, this book offers a fresh way to cook with different varieties of rice, flour, coconut, island spices, and as a complete list of equipment, cooking tips, and photos.

40 pages, Paperback

Published July 23, 2020