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The Ultimate Roasting Tin Cookbook: Quick and Delicious One Dish Recipes for the Whole Family incl. Desserts, Vegan and Vegetarian Recipes
★ incl. Desserts, Vegan and Vegetarian Recipes ★ We all have busy lives, so finding the time to cook complex meals that all the family will love can prove to be a challenge. Luckily, there’s a convenient and speedy solution – one dish roasting tin recipes!
Whether you prefer meat, fish or vegetarian dishes, cooking them in a roasting tin is quick, easy, and delicious. You can even make things easier for yourself by preparing snacks and desserts in the same way, by using just one tin.
In this book, we’ll look at various roasting tin recipes and food combinations that will breathe new life into your family meals. Even the pickiest members of your family are sure to love these tried and tested favourites which encompass everything from traditional dishes to eclectic, vegan and unusual options. You’re sure to find something that tantalises your tastebuds in this handy cookbook!
Whether you prefer meat, fish or vegetarian dishes, cooking them in a roasting tin is quick, easy, and delicious. You can even make things easier for yourself by preparing snacks and desserts in the same way, by using just one tin.
In this book, we’ll look at various roasting tin recipes and food combinations that will breathe new life into your family meals. Even the pickiest members of your family are sure to love these tried and tested favourites which encompass everything from traditional dishes to eclectic, vegan and unusual options. You’re sure to find something that tantalises your tastebuds in this handy cookbook!
- GenresCooking
105 pages, Kindle Edition
Published July 28, 2020
34 people are currently reading
6 people want to read
About the author
Barbara Moore
183 books139 followersThe tarot has been a part of my personal and professional life for nearly twenty years. I first discovered the Tarot in college. Right from the start, the tarot intrigued me with its marvelous blending of mythology, psychology, art, history mystery, and magic.
My education in the tarot has been and continues to be broad and enlightening. I am grateful to have been blessed with the opportunity to study under renowned tarot scholars Mary K. Greer and Rachel Pollack. I have also had the privilege to share the wonders of the tarot with all manner of wide-eyed, would-be tarot readers.
I enjoy giving a voice to tarot cards by writing the books that accompany decks. I have had the good fortune to write books and booklets for several decks, including A Guide to Mystic Faerie Tarot (Llewellyn, July 2007), The Gilded Tarot Companion (Llewellyn, September 2004), The Enchanted Oracle (Llewellyn, September 2008), The Mystic Dreamer Tarot (Llewellyn, September 2008), and Shadowscapes Tarot (Llewellyn, May 2010). Recently, I finished writing a new edition of Tarot for Beginners (Llewellyn, November 2010).
My articles on the tarot have appeared in several tarot publications and in Llewellyn's New Worlds of Mind and Spirit.
Over the years, I have been very active in the tarot community. I am a founding member of the Minnesota Area Tarot Symposium and have spoken at tarot conferences around the United States. In July of 2010, I had the pleasure of attending the Tarot Association of the British Isles (TABI) Annual Conference as keynote speaker.
In addition to teaching tarot classes and providing personal readings, I currently work as a consultant for tarot publishers Llewellyn Worldwide and Lo Scarabeo. I also contribute bi-weekly posts to Llewellyn's Tarot Pathways blog. I am very excited to be working on designing several forthcoming tarot decks as well as another book for tarot newbies on spread design.
My education in the tarot has been and continues to be broad and enlightening. I am grateful to have been blessed with the opportunity to study under renowned tarot scholars Mary K. Greer and Rachel Pollack. I have also had the privilege to share the wonders of the tarot with all manner of wide-eyed, would-be tarot readers.
I enjoy giving a voice to tarot cards by writing the books that accompany decks. I have had the good fortune to write books and booklets for several decks, including A Guide to Mystic Faerie Tarot (Llewellyn, July 2007), The Gilded Tarot Companion (Llewellyn, September 2004), The Enchanted Oracle (Llewellyn, September 2008), The Mystic Dreamer Tarot (Llewellyn, September 2008), and Shadowscapes Tarot (Llewellyn, May 2010). Recently, I finished writing a new edition of Tarot for Beginners (Llewellyn, November 2010).
My articles on the tarot have appeared in several tarot publications and in Llewellyn's New Worlds of Mind and Spirit.
Over the years, I have been very active in the tarot community. I am a founding member of the Minnesota Area Tarot Symposium and have spoken at tarot conferences around the United States. In July of 2010, I had the pleasure of attending the Tarot Association of the British Isles (TABI) Annual Conference as keynote speaker.
In addition to teaching tarot classes and providing personal readings, I currently work as a consultant for tarot publishers Llewellyn Worldwide and Lo Scarabeo. I also contribute bi-weekly posts to Llewellyn's Tarot Pathways blog. I am very excited to be working on designing several forthcoming tarot decks as well as another book for tarot newbies on spread design.
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Displaying 1 - 3 of 3 reviews
October 26, 2020
Lovely food
This book has some lovely recipes including sweet things which are a perfect cheer up now that the cold weathers here to stay.As well as some tasty looking main meals. and I would definitely recommend this book if you are looking for some new and original meals to make.Perfect for budding chefs I am going to see if I can work my way through the book as the recipies look easy to follow and I want to give the family a treat with some of the tasty meals provided. We are all big meat eaters but looking forward to trying the vegetarian and vegan dishes as well,. Its amazing what you can do with a baking tin . Check out these mouthwatering recipes! That are bound to get your taste buds working overtime ! Fingers crossed we never have to feel like spending a fortune eating out again!
This book has some lovely recipes including sweet things which are a perfect cheer up now that the cold weathers here to stay.As well as some tasty looking main meals. and I would definitely recommend this book if you are looking for some new and original meals to make.Perfect for budding chefs I am going to see if I can work my way through the book as the recipies look easy to follow and I want to give the family a treat with some of the tasty meals provided. We are all big meat eaters but looking forward to trying the vegetarian and vegan dishes as well,. Its amazing what you can do with a baking tin . Check out these mouthwatering recipes! That are bound to get your taste buds working overtime ! Fingers crossed we never have to feel like spending a fortune eating out again!
October 28, 2020
Highly recommended
I’ve gotta say it but this book is awesome! I’ve been curious to see options for using a roasting tin. Roasting tins are staples in most kitchens so it makes sense to learn what can be prepared with them and this books takes you through a plethora of recipe ideas. I enjoyed the straight to the point structure the book has been written in and would highly recommend to anyone looking to expand their cooking skills and ideas.
I’ve gotta say it but this book is awesome! I’ve been curious to see options for using a roasting tin. Roasting tins are staples in most kitchens so it makes sense to learn what can be prepared with them and this books takes you through a plethora of recipe ideas. I enjoyed the straight to the point structure the book has been written in and would highly recommend to anyone looking to expand their cooking skills and ideas.
February 17, 2021
Great Ideas for the family!
This is a great recipe book for the whole family, you also don't have to be a chef to make these recipes,which for any simple person is a major plus. These recipes are great and do not require a lot of materials, therefore not too much messing around and reduced preparation and overall time.
This is a great recipe book for the whole family, you also don't have to be a chef to make these recipes,which for any simple person is a major plus. These recipes are great and do not require a lot of materials, therefore not too much messing around and reduced preparation and overall time.
Displaying 1 - 3 of 3 reviews