Let Them Eat Cake: 140 Sinfully Rich Desserts-With a Fraction of the Fat

by Susan G. Purdy

Offers reduced-fat recipes for cakes, pies, cobblers, cookies, brownies, puddings, pastry creams, and frostings

389 pages, Hardcover

First published January 15, 1997

Reviews

[Brian · Rating 5 out of 5]

My first Purdy cookbook and the one I learned lower-fat baking from, without any sacrifice in taste. This book isn't for those that want to eliminate or drastically cut out fat, not at all, just those that want to reduce it a bit and otherwise want to find great recipes that don't require a lot of fat. She does go a little heavy on the vanilla and short on some baking times. It's slowly becoming a little outdated, but still great.