The Edna Lewis Cookbook

by Edna Lewis, Evangeline Peterson

From rural Virginia to one of New York's finest restaurants, Edna Lewis shares her love for "the rich, sweet gifts of orchard and field, the delightful surprises of nuts and berries hidden in the woodlands, the savory pleasures of wild game and of farm-bred fowl and livestock."

Genres: Cookbooks, Cooking, Food, Nonfiction, Food and Drink, Food History

198 pages, Hardcover

First published January 1, 1983

Reviews

[Kara · Rating 5 out of 5]

This is the most perfect cookbook I've ever read. Some part of me kind of wants to try to make every recipe in here. I want to be Edna Lewis when I grow up. Simple, beautiful recipes

[Valerie Ruggieri · Rating 5 out of 5]

Liked it so much I am buying the book!

[criavolver · Rating 5 out of 5]

In particular the Roast Beef recipe. No none sense cooking advice. Not for the beginners per se…

[Alicia · Rating 4 out of 5]

The beginning pages are the story of her upbringing. Very illuminating.

[Michelle Wallace · Rating 3 out of 5]

It was quite enjoyable getting to know this spectacular woman and her style of cooking.