Dehydrator cookbook: The best guide for beginners on how to dehydrate vegetables, fruit, meat and jerky. In order to eat natural, cook faster, reduce waste and the cost per meal

by Louise De Angelo

Are you interested in dehydrating food? If yes, then this is the right book for you! The dehydrator is an amazingly useful tool for long-term food storage and making the most of your garden harvest. The Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. We need to benefit as much as possible from the space we have. The exact opposite thing we need to do is fill the racks with canned food or even a cooler with essential feet in the storm cellar or carport. Parchedness diminishes food to one-tenth of its unique size, so a pound of carrots can without much of a stretch fit in a little container. If you have a kitchen or restricted extra room, drying out is perfect for you. This book

How Dehydrating WorksThe Best Ways, Temperature And Cooking Times To Dry FoodsThe Best Techniques To Preserve Dried FoodsMeasurement ConversionBreakfast RecipeJerky RecipesSnacks And Dessert Recipes          Lunch And Dinner Recipes …And many more!!!You've heard it again and again, turn on the TV and there is a nutritionist who instructs us to eat five servings of foods grown from the ground a day. We realize it bodes well, however now and then, it is difficult to crush them. You can tackle the issue by having dried natural products to hurl in your morning meal grain or lunch with an earthy colored sack. Dry nourishments when you take them home with all the fundamental flavors, hues, and supplements.Appreciate the food without additives. Dry your food, and you will comprehend what's in them inevitably.Ready to get started? Click "Buy Now"!

121 pages, Kindle Edition

Published July 30, 2020

Reviews

[Jennifer Mielke · Rating 5 out of 5]

Interesting ideas and recipes

I am interested in dehydrating as a way to preserve foods for longer. But, I have never done it before and the whole process seemed daunting. This book made it seem very easy. I liked that the author broke down the book into sections and then gave tips, tricks, and guidance to each food type specifically. This made it really easy to follow. If I want to preserve strawberries I go to the fruit section. There are then a bunch of recipes to follow. I liked that the author spent a lot of time.going over how to keep dehydrated foods preserved. That was helpful. Overall, I am excited to try a lot of this out.

[Sharen · Rating 3 out of 5]

This is just a copy of the “hardback/paperback” book. By that I mean the table of contents is not set up so that you can click on the topic and go to that page like other Kindle books. I found navigation in the Kindle to be difficult. I was looking for instructions fir dehydrating onions, and while there was information about a variety of OTHER vegetables...there was nothing on onions. There are only 120 pages, an more than half of the pages are measurements conversions and recipes. I am glad I borrowed it through Kindle Unlimited and I will look for something more helpful to buy.

[Toni · Rating 4 out of 5]

Low on storage?

This book teaches you how to preserve fresh fruits and vegetables to use later. It gives the best way to do each and even jerky recipes, to save even more money. It also tells you about storing the goods. I recommend this book to anyone wanting to learn how to save money by buying in season and dehydrating for later use.

[Alisa Burdick · Rating 5 out of 5]

A Great Place to Start

Ms. De Angelo educated me with this book and she'll do the same thing for you. Explaining the different ways to dehydrate and food recipes for time of day are helpful for anyone looking to enrich themselves.

[Tanya Malaszuk · Rating 4 out of 5]

Good book

Im always looking for ways to get my kids to eat healthy snacks. They loved,learning about how to dehydrate food and making dried bananas and apples. A good book for beginners.

[Carina Daniel · Rating 4 out of 5]

Chicken Turkey!

My children have become interested in dehydrated foods. The cook has everything you need to know to get started, including a conversation chart. The recipes all sound great and they include nutritional information.

[Bonnie · Rating 4 out of 5]

Emergency readiness

I picked this up looking for a jerky recipe. Instead I got so much more. This is how to dehydrate recipes for storage and rehydrate for consumption. This is kind of a new concept for me. Dehydrated soups would be a space saver compared to canning.

[Kim Bridges · Rating 5 out of 5]

Cookbook

I gave this book 5 stars. It covers using a dehydrator, oven and a solar oven. It gives lots of good recipes and even shows how to dehydrate cookies.

[Tina · Rating 4 out of 5]

You can dehydrate almost anything

Before reading this book, I thought you could only dehydrate fruit. Boy was I misguided. These recipes actually make me want to try it!

[Amy Melton · Rating 4 out of 5]

Interesting

This book tells you what the advantages are to dehydrating and also what to look for in a dehydrator. This book also explains how the dehydrating process works.

[Catie LeMar · Rating 4 out of 5]

Informative

Great information on using a good dehydrator and why it is beneficial. Good tips on the types of food to dry as well as some great recipes.