Louisiana Sampler: Recipes from Our Fairs & Festivals

by John D. Folse

Louisiana is by far the best fair, the best festival ever seen! The Bayou State is filled with color, tradition and celebration. "I’ve come to know that we love a good time as much as we love great food," Folse said. "In this book I share with you a glimpse of not only 26 fairs and festivals, but also the towns hosting them and a number of unique attractions available to you when visiting these events." More than 250 recipe pages and 26 color photographs show the food and people associated with these unique events. This book is sure to give anyone a "Taste of Louisiana," with all its celebrations and fabulous food.

208 pages, Hardcover

First published October 1, 1996