What do you think?
Rate this book
Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City
Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City.
Inspired by the culinary highlights of his childhood, Ciudad de México features favorites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours.
With a dedicated section to marinades, rubs, and salsas, Ciudad de México contains everything you need to bring a touch of Mexican flavor to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup.
Designed for the home cook, Edson's handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two.
A book evoking the flavor and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.
Inspired by the culinary highlights of his childhood, Ciudad de México features favorites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours.
With a dedicated section to marinades, rubs, and salsas, Ciudad de México contains everything you need to bring a touch of Mexican flavor to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup.
Designed for the home cook, Edson's handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two.
A book evoking the flavor and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.
- GenresCookbooks
256 pages, Hardcover
Published June 22, 2021
8 people are currently reading
68 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 2 of 2 reviews
October 10, 2022
Fantastic cook book that introduced me to some new Mexican flavours.
December 4, 2024
This book is a lively tribute to the incredible food scene of Mexico City. It brings together authentic recipes with engaging stories that really make you feel like you’re wandering through its bustling streets, colorful markets, and rich cultural history. From street food staples like tacos al pastor to more intricate dishes, the recipes are easy to follow and paired with stunning photos that’ll have you drooling.
What makes this book stand out is the personal touch—stories that dive into the city’s history, culture, and the people behind the dishes. It’s not just a cookbook; it’s a window into the heart of Mexico City, blending food and culture in a way that’s both delicious and meaningful.
What makes this book stand out is the personal touch—stories that dive into the city’s history, culture, and the people behind the dishes. It’s not just a cookbook; it’s a window into the heart of Mexico City, blending food and culture in a way that’s both delicious and meaningful.
Displaying 1 - 2 of 2 reviews