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336 pages, Hardcover
First published April 19, 2022
"People," says Ramen, like they're some kind of disease.
He jabs the air with his chopsticks, pointing at something behind Lion's left shoulder.
Ramen is ancient, Asian, and given to blaring Billy Idol out of cheap speakers duct-taped to the top of his decrepit food cart. He wears an old chef's coat over a dirty t-shirt, the sleeves pushed back, revealing arms flecked with burns and scars. Still, there's truth in his advertising. Ramen makes ramen. "Best in London," according to the sign, even if you have to sit in the cold rain, under a cheap plastic awning, on the rotting edge of Chinatown, to enjoy it.
Rotting—that is definitely the right word.