From acclaimed Chef Grant Achatz and the award-winning team that created THE AVIARY COCKTAIL BOOK comes the perfect pairing for summer! Measuring approximately 8.5"x11.5"x0.5", this softcover cocktail journal is brimming with creative, unique ideas to enjoy at home.
Grant Achatz is the multiple award-winning chef and owner of Alinea in Chicago. He has written for Gourmet and The New York Times Diner’s Journal and is a columnist for The Atlantic’s Food Channel. He lives in Chicago with his girlfriend and two sons, Kaden and Keller.