"Vital, informative, and practical for anyone looking to protect themselves or their families during a time of crisis"
We live in a world that stands on the brink of collapse. Life as we know it could change dramatically in a flash, and most are unprepared for this potential reality.
Our biggest fear as humans is to lose access to our primal and most basic needs: Food and water. These fears are justified.
History shows that in times of crisis, food supplies run extremely low. People are then left helpless without the ability to provide sustenance to themselves or their families. Symptoms of malnutrition appear, including decreased mental acuity and physical strength, ultimately compromising a group or an individual's ability to survive.
In Survival Foods, you'll learn:
The secrets of a healthy diet even during food shortages The tried and tested techniques of food preservation from your own home The 3 crucial considerations when you’re stockpiling on foods Foods that could last 30 years in your pantry 30 of the most nutrient-packed canned foods you need to have in your kitchen 20 of the must-have grains and legumes to keep your body in optimum condition The things that most people forget to buy that could make your life easier 13 essential vitamins for survival to boost your immune system and wellbeing The 10 oils and kinds of vinegar you need to have to fight infections and stay healthy A bonus chapter on the secrets to tasty survival meals...and so much more.
Don’t wait too long before you start stocking up on your essentials! The secret to surviving a crisis is being smart, quick, and proactive in gathering the supplies you need to get you through harsh times physically and mentally unscathed. In the current events of the Coronavirus, studies show that one-third of UK and US shoppers are already stocking up on food which is leaving grocery stores in distress to comply with the huge demand for food.
With this guide for nutrient-packed and easy to store foods, you’ll learn exactly what you need to have on hand to safely and healthily survive the most dire emergency scenarios. If you’re ready to go shopping for your survival foods, before hitting the nearest supermarket, scroll up and hit the “Add to Cart” button right now.
The first part of this book sort of builds your anxiety of possible war or national disasters that may make all local grocery stores barren of any and all supplies. The rest of the book provides great ideas and methods to keep you and your family with food in your stomach during any kind of ordeal. Great list of items all households should stock!
A concise and informative book toward surviving in an emergency or a pandemic. Mr. Larsen delivers a food strategy focusing on nutritional values, shelf life and conservation. It is well researched with a sign up for a checklist for current or future use.
Pickling, Fermenting and Salting and getting ready for the end
This is definitely the go to book to read if the end is approaching. The only thing that I was also hoping to get are tips if the world is not coming to an end. There were some but it became too much of a packing list with much to unpack. But I will be increasing my pickling!
This is a great book for disaster prepping! Not real long but gives an easy to understand simple approach to prepping for any disasters or pandemics. Also has a great summary list of nutrient dense foods to have on hand. Very glad I purchased it.
Picked this book up because I was curious what the "preppers" were thinking about survival. I liked the whole idea of the finite number of foods to stockpile. Of course, when I opened it I thought I would get the seventy foods and an explanation as to why. This was an informative guide that initially explains the "doomsday" situations that might trigger a need for a much needed food supply while you hunker down and wait for things to calm down. I liked the explanations. I liked the logic. The seventy foods were insightful and well worth the read. The author included recipes as well. I wished that the book was more thought out. There were no page numbers. I like page numbers. There were recaps but only on a few chapters. Those little things made it a bit hard to strongly recommend. It would have also been nice to have a table of contents. It is a guide. I would love to be able to leaf through the guide and find what I want without trying to recall it. Good book. A little scattered. Recommend.