Canning and Preserving Cookbook: 50 Simple and Essential Homemade Canning Recipes for Beginners

by Ben Johnson

Are you looking for safe and easy ways to preserve foods for future use? Do you want to test your cooking skills or learn something new, or just to enjoy tasty foods any time you want? Try canning! This cooking method was invented in the early 19th century for the means of preserving food from spoiling for army and navy use. And it took 50 years before scientists could explain why the food didn’t spoil. From then on, we use this method and principles haven’t changed. In this book you will find an introduction to pressure and water bath canning – the two most common methods. There are plenty of recipes with different ingredients, so you will find, what suits your needs. Most of the ingredients can be found in the local store or your garden. There are recipes for making different kind of jelly, sauce, whole foods, sweet or sour food according to your desires. This book is more suitable for beginners, but advanced users will find some parts challenging as well. Ever wondered how variable canning is? Just scroll up and click the “Buy now with 1-Click” button to get your book instantly and find out!

49 pages, Kindle Edition

Published August 23, 2020

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