An Introduction to Intercultural Communication: Identities in a Global Community

by Fred E. Jandt

An Introduction to Intercultural Communication equips students with the knowledge and skills to be competent and confident intercultural communicators. Best-selling author Fred E. Jandt guides readers through key concepts and helps them connect intercultural competence to their own life experiences in order to enhance understanding. Employing his signature accessible writing style, Jandt presents balanced, up-to-date content in a way that readers find interesting and thought-provoking. The Tenth Edition gives increased attention to contemporary social issues in today’s global community such as gender identifications, social class identity, and immigration and refugees. Included with this The password-protected Instructor Resource Site (formally known as SAGE Edge) offers access to all text-specific resources, including a test bank and editable, chapter-specific PowerPoint® slides.

Genres: Nonfiction

516 pages, Kindle Edition

First published July 21, 2003

Reviews

[Devera C · Rating 4 out of 5]

4.5 Stars - in regards to a textbook, this was very interesting and enthralling. If you have the opportunity to take a class that uses this textbook, it comes highly recommended.

[Gamze Golden · Rating 3 out of 5]

An average textbook.

[Grant · Rating 4 out of 5]

One of the more interesting textbooks I've read.

[Travis · Rating 4 out of 5]

Not a bad good, the class way pretty good too.

[Brittney LaHayne · Rating 5 out of 5]

Great class and textbook I think everyone could benefit from!

[Jeremy Kamp · Rating 3 out of 5]

It was a good informative book that went well with the class. gave a good view on the cultures of the world and what one can do to improve relationships with those from different cultures than yourself. make me think about how to communicate effectively with people that i know and see weekly from different cultures. good book overall, especially to those who want to go traveling and see other cultures.