cuba cocina: The Tantalizing World Of Cuban Cooking-Yesterday, Today, And Tomorrow

by Joyce Lafray

Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!

Genres: Cookbooks, Cooking, Food

274 pages, Paperback

First published November 12, 1994

Reviews

[Susan Christopher · Rating 5 out of 5]

This cookbook is excellent and has so many good recipes to choose from. I bought this years ago in Chicago with my Cuban mother. She was delighted in all the recipes and this book has never failed to give me good recipes and some easy recipes.

[Eric Hines]

food & cooking