Epic Vegan Quick and Easy: Simple One-Pot and One-Pan Plant-Based Recipes

by Dustin Harder

Accessible. Affordable. Delicious . These three words are at the heart of  Epic Vegan Quick and Easy , a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. 

Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients and techniques to make every meal epic. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips. No matter where you are on your food journey, the collection of epic recipes in this book will serve as your road map to enjoying flavor-packed, plant-based cooking . Vegetarian, vegan, flexitarian, occasionally meatless—all are welcome here! 

Create fast and delicious dishes such
   
From quick breakfast bites to lunch breaks and sweet treats, these recipes cover every meal of the day, as well as scrumptious snacks, apps, and entrees. You'll also find great nutrient-rich staples , sheet-pan meals , and meal prep combos that require very little time and, better yet, minimal clean up!

It's time to relax, play with your food and get epic with Epic Vegan Quick and Easy.

Genres: Cookbooks, Food, Nonfiction, Vegan, Cooking

192 pages, Hardcover

Published June 29, 2021

About the author

DUSTIN HARDER is the host and creator of the original vegan travel culinary series, The Vegan Roadie. A plant based personal chef, author, recipe developer and graduate of the Natural Gourmet Institute in NYC, he believes plants not only make the world a beautiful place but a tastier one as well!
​
Living la vida vegan since 2009, Dustin has served as a recipe developer in the test kitchen of Food Networks Cupcake Wars winner, cookbook author and entrepreneur Chef Chloe Coscarelli. A road warrior by trade, Dustin has traveled the country since 2003 as an actor in song and dance and now travels the miles educating curious minds about keeping it plant strong!

Reviews

[The Sassy Bookworm · Rating 4 out of 5]

⭐⭐⭐⭐ -- So many yummy sounding recipes!

My daughter is vegan, and I am always trying to come up with interesting dishes she'll (and our entire family) will enjoy. Everything about this book was great. The layout was visually pleasing, with plenty of graphics and photos. The recipes were easy to follow and included plenty of "tips." I especially loved the meal prep suggestions! I made both the BAKED THAI CHILI CAULIFLOWER BITES and TOASTY PEAR, WALNUT, AND ARUGULA FLATBREAD and both were huge hits! I can't wait to try many more of the recipes. 👍🏻👍🏻

**ARV Via NetGalley**

[Alicia Bayer · Rating 3 out of 5]

This cookbook is going to make a lot of vegans really happy. It's filled with gorgeous color photos (more than half the recipes have photos) and a variety of vegan dishes that are designed to be fairly quick and easy. I don't know that I'd consider them super quick and easy, but for homemade from-scratch, I suppose they are. It's also designed to be very friendly for those who can't do gluten, which I appreciate. The two reasons that I personally can't use the cookbook are firstly that it doesn't contain nutritional information for the recipes and I need to track things like fiber, protein, fat, calories, etc. for our family, and secondly that the recipes tend towards high carb and low protein. That's great when you're young but as we age we need more protein (believe me, I was plenty snarky when people asked me where I got my protein in my young vegan days). I actively seek out recipes that are high in healthy fats, healthy protein and fiber these days. There are lots of recipes that do seem healthy and most of the recipes do seem great about fiber, but there is a lot of sugar even in the savory recipes (often in the form of sweeteners like agave) and most of the recipes seem very low in protein other than obvious ones like tofu dishes. Young me would have loved this cookbook though. :)

I read a temporary digital ARC of this book for review.

[Janine Ballard · Rating 2 out of 5]

I’m afraid this one isn’t for me. A lot of the recipes rely on store-bought products like vegan cheese shreds, vegan beef tips, etc., and many of the ones that don’t are sugary. On the upside, the recipes do look quick and some are unusual — Spicy Chickpea Almond and Kale Soup was one, and another was Pad Thai Burger another (but that one uses vegan burgers patties that presumably are store bought). There’s a Whole Roasted Maple Dijon Cauliflower he recommends serving with his Simple Tahini Dressing that caught my attention. But I think you really have to not mind using store-bought vegan meat and dairy analogs to get much out of this cookbook.

[Jenn L · Rating 3 out of 5]

The recipes in this book look great; vegan, a wide range of recipes, with many substitute suggestions and tips.
I love that they're easy to cook (huge one-pan fan) and easy to follow recipes.

I'm especially excited to try the Sheet Pan Pancakes and mac and cheese!

[I received a copy of this book free from NetGalley in exchange for an honest review]

[Kirsty ❤️ · Rating 5 out of 5]

This book does exactly what it says on the title. Lots of lovely vegan meals that are quick and simple to make. I particularly liked the addition of gluten free comments so I know exactly what I can easily make and what needs adjusting. The recipes look amazing and there's some gorgeous food photography. Looks like a great book to have.

[Nicola Michelle · Rating 4 out of 5]

I do love a cookbook which centres around one pot meals! No fuss, no extra washing up and with ingredients that are accessible to all. No frills cooking that delivers incredible and tasty food is something that all cookbooks should aspire to and the Epic Vegan by Dustin Harder definitely achieved this.

I think there can be a certain amount of stigma with vegan cooking; that it might be difficult with weird ingredients and not that good to eat. It’s so wrong! Ive been vegan for over 4 years, I know just what delicious foods can be made in the kitchen that don’t need animal products or derivatives and it’s books like these that given vegan food a good name!

I particularly loved the Seitan Tikka Masala, the Pad Thai recipe and the no bake cookies (amongst many others) as there’s just so many fab recipes in here.

Would be a definite recommended cookbook to have on every vegan (and non vegan) shelf in their kitchen.

Thanks to the author and publishers via NetGalley for an advanced copy of this book, to give my thoughts and honest review after reading.

[Cathy Geha · Rating 5 out of 5]

Epic Vegan Quick-And-Easy by Dustin Harder
Simple One-Pot and One-Pan Plant-Based Recipes

This beautiful, concise, relatable cookbook with tasty sounding recipes is a winner. I may not be able to find all of the ingredients in the small village I live in overseas BUT there are always substitutions, right? This was a fun book to read through and there are a few recipes I am considering making…soon.

What I liked:
* The photographs – gorgeous
* The basic information about how to cook…the basics
* Easy to follow recipes
* Most ingredients would be easy to find – anywhere but where I live
* That the recipes would appeal to non-vegans, too
* The idea of pancakes made in a pan
* Sheet-pan recipe ideas
* The 24 ideas for creating menus using recipes in the book
* The tip-box with the recipes
* The flavor profiles
* That the recipes were hearty and healthy
* Great index
* Knowing that more than one of the ideas and/or recipes could become part of my menu repertoire
* Wanting to find out more about the author by visiting his websites.

What I would have liked to have seen that wasn’t there:
* Nutritional information would have been nice

Did I enjoy this book? Yes
Would I buy this book for myself or someone else? Yes

Thank you to NetGalley and Quarto Publishing Group – Fair Winds for the ARC ~ This is my honest review.

4-5 Stars

[Jessica]

While these aren't necessarily the quickest and easiest vegan recipes I've ever seen, they're pretty darn close! Lots of great options ranging from breakfast, to on-the-go lunch, to dinner and dessert. I like how Harder includes meal prep ideas/plans and discusses tools and prep needed for some of these recipes in his introduction. Nice photos, tasty looking recipes. A good cookbook staple for anyone looking for relatively quick and simplistic vegan meals.

[Tanya R · Rating 2 out of 5]

This Cookbook relies a lot on specific store bought items. This is not really a use your pantry items type of recipe book.

I was also surprised that the nutritional facts were missing from these recipes. Maybe they will be available in the published version.

Thank you to #FairWindsPress and #NetGalley for this review copy. All opinions expressed are my own.

[Joss · Rating 4 out of 5]

I’m always looking for delicious vegan recipes! The recipes aren’t always quick but they are easy and especially helpful if you’re looking for new ways to keep meal times interesting.

My favorites are the the ‘all-in-one breakfast sheet pan bowls’ today (page 38), as well as the coco loco pad Thai (page 155) mixed with the baked Thai cauliflower bites (page 70).

[Annie · Rating 4 out of 5]

Originally posted on my blog: Nonstop Reader.

Epic Vegan Quick and Easy is a new cookbook for one-pan/pot plant based cooking by Dustin Harder. Due out 29th June 2021 from Quarto on their Fair Winds Press imprint, it's 192 pages and will be available in hardcover and ebook formats (ebook available now).

I liked the casual humorous vibe here. The author is encouraging and supportive as well as presenting appealing food which can be prepared quickly and with a minimum of fuss. The dishes aren't too complex and none of them require esoteric ingredients or expensive tools.

The chapters are arranged logically and the recipes are grouped by theme: staples and recipes for ingredients are followed by appetizers/snacks, small bites, soups, sandwiches, lunch, main dishes, desserts and sweet treats.

Ingredient measurements are supplied in American standard measurements with metric measures in parentheses (yay!). The nutritional information is not included. Extra tips or recipe alternatives are listed in the recipes. The recipes themselves are fairly straightforward and are made for the most part with easily sourced ingredients (not all though, some of the recipe ingredients are vegan substitutions for other products (butter, cheese, chorizo, etc)). Many are very simple, none of them are overly complex and they represent a refreshingly wide variety of world cuisines. There are a *lot* of one-bowl (Buddha bowl) type meals, so there are lots of variations or DIY dinner bowl possibilities. The author has also included a nice meal planning graphic for days when inspiration is difficult to find.

The photography is abundant, although not all the recipes are accompanied by photos. The illustrations are colorful and appealing and serving suggestions are attractively styled and appetizing.

Four stars - there are many recipes included which are perfectly accessible for beginning cooks and busy people. This would make a superlative choice for singles, college students, or younger folks cooking for one or two. There are abundant meal planning options to minimize food waste (and costs).

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.

[Westveil Books · Rating 5 out of 5]

Thank you to Quarto Publishing for the eARC opportunity! I was granted galley access via NetGalley. My thoughts are my own and my review is honest.

I'd like to start my review by admitting a couple of things. First of all, I rarely review cookbooks. Second, I'm not vegan. So why did I request this one? I've wanted to go more plant-based for years and used to observe a more vegetarian lifestyle while living in my home province of British Columbia, but ever since moving to the land of 5 vegetables and lots of wild meat (Newfoundland) it's been a struggle. Most of the produce in the grocery stores is overpriced, imported, and already starting to wilt, discolour, or spoil. I can't remember the last time we bought broccoli that isn't frozen, and if you want kale from the grocery store nearest me you're going to have to pick it out of a prepared deli salad (which is probably covered with soggy feta.)

So I started flipping through this book wondering if anything that caught my eye would even be possible with local grocery offerings. To my surprise, yes! Most if not all of the favourite ingredients discussed at the beginning are definitely available at my local store. And the recipes? They look delicious, easy, and quick! So many of the recipes in this book will appeal to my little family, and I can't wait to put them into the rotation. Is this a great well-rounded book for vegan households? I honestly don't know. Is this a great resource for households who want to introduce or expand plant-based dishes into their usual rotation? 100% yes!

My one wish for this book is a conversion section. Things like flax meal in used to do the job traditionally done by egg are discussed, which immediately had me thinking I could try such things with egg-using recipes I already know, but this book doesn't tell me how much flax meal to use to replace 1 egg, 2 eggs, etc. in an existing recipe. I'm sure this information is online, but this could very well be the first vegan or plant-based book someone new to the lifestyle picks up, and it would be so much easier to have conversion tips included.

[Tally · Rating 4 out of 5]

Epic Vegan Quick And Easy is a wonderful cook book, featuring a wide range of easy to follow vegan recipes. Majority of the recipes look fairly healthy, and there are a wide variety to choose from, encouraging those new to a vegan diet to follow a more diverse diet (sometimes hard to know how to complete when starting out).


One thing I loved about this book was how accessible it is for those with allergens, many of the ingredients call for gluten-free flour/oats and there are many alternatives suggested when other allergens are done. For me, personally, this is a key feature as I feel vegans with allergies are often forgotten about, and it can be difficult when beginning (or for family members/friends wishing to cook for said vegan) to find recipes safe to follow.


The only negative I had with this book was the lack of photographs, however, the ones displayed in the book were beautiful and clear and matched the corresponding recipe or section. Being a reader not from the same country from the author, many of the recipes they were giving us I have never heard of, so have no clue how to present them or what they even are. I feel like this could be an easily resolvable issue by either having a short description of each recipe, or a photograph.


Over all this book is a wonderful introduction to veganism, and a wonder spark of inspiration to those following the life-style for a while. I will be purchasing the book as there are many new recipes I have not tried that I am wanting to taste.

[Diane Hernandez · Rating 4 out of 5]

Epic Vegan Quick and Easy is exactly what it says it is—quick and easy. The cookbook contains 11-15 recipes in each chapter. The chapters are for breakfasts, snacks/apps, soups/stews, handheld foods, lunch meals on the go, main dishes and desserts.

Most of the recipes have familiar ingredients that you may already have in your pantry. I made the four variations of the sheet pan pancakes (plain, berry, cinnamon roll and chocolate chip) completely from stuff I had in the house. Using parchment paper meant I only had one bowl and spoon to clean up since they all cook together on one pan. They were delicious and much easier than traditional pancakes.

I also loved how quick, easy and tasty the 5-ingredient Pasta Fagioli was to make and eat. I had all the ingredients on hand. Strangely enough, it has six ingredients (garlic, broth, cherry tomatoes, beans, pasta, and tomato paste). So, the recipe name may be different in the finished cookbook.

My only complaint is that I would have preferred pictures of every recipe. Only about a third of the recipes in the Epic Vegan Quick and Easy cookbook have photos. In addition, there is no nutritional information. However, the recipes sound tasty so 4 stars! I can’t wait to try the Chickpea Potpie Soup and the Stove Top Mushroom Tetrazzini. Yum!

Thanks to Fair Winds Press, Quarto Publishing Group and NetGalley for a copy in exchange for my honest review.

[Natalie · Rating 5 out of 5]

Epic Vegan Quick and Easy is a fantastic book containing easy to prepare, cruelty-free recipes. Cookbooks often describe their recipes as easy, but I often am disappointed by the complex ingredients and directions in some of the supposedly simple recipes. This book, however, fulfills its promise of providing clear directions that break down every step of the process.

I love that the author doesn't assume that the reader knows anything about cooking. He even warns to watch out for hot pans.

This book has so many recipes I want to try, including a lot of sheet pan recipes that look delicious. I made the tater tot recipe, which turned out very tasty. Beyond providing the ingredients and actual cooking directions, the author explained tips for preparation and clean-up that made every step easier. For example, in the tater tot recipe, he explained after cooking the potatoes how to arrange them on the pan to avoid unnecessary spillage and maximum taste. I made the recipe with vegan sausage. It would have been nice if the author had recommended brand names of certain products, but it wasn't necessary (and it's possible he did in recipes I haven't tried yet).

I have thoroughly enjoyed reading the book and making the recipes and recommend it to anyone who is looking for a non-complicated manual for making delicious food.

Thank you to NetGalley for providing me with an electronic galley of the book in exchange for an honest review.

[Dana · Rating 4 out of 5]

I've made the following recipes:

Beyond the Cinnamon Roll Sheet-Pan Pancakes - I made the cinnamon and blueberry options. Good. Even better as leftovers.

Quick Country Gravy - I have another recipe that I prefer for mashed potatoes and bean patties but this one would be perfect for biscuits and gravy.

All-in-one Breakfast sheet-pan Bowls - Fast and easy and open to many variations.

Smoky Tempeh Peanut Satay - We ate this as a meal along with rice and frozen pot stickers. Good.

Easy 5-Alarm 2-Bean Tacos - Also good and easy. Also can be adjusted to suit taste or what is on hand.

Bow-Tie Alfredo with Broccoli and Sun-Dried Tomatoes - I suggest cutting it in half since it makes a lot and I don't think I'd boil the tomatoes next time.

One-pan Super Saucy Garlic Ziti - We love garlic so this was a winner.

Coco Loco Pad Thai - My favorite. I loved this. We had it with salt and pepper air fried tofu.

Punk Cheddah Mac Bake - Another one that should be cut in half. The meal was ok but I love the sauce and will use it on other things.

There are several others I'd like to tried. Overall this book delivers what it promises. All the recipes are quick and easy and only use a few vegan processed foods. They are all easily adaptable to your tastes and what you have on hand. I use Cronometer to analyze the nutrition of recipes and these are a good balance of carbs, protein and fat along with the necessary vitamins and minerals.

[Opal Edgar · Rating 3 out of 5]

I will start by saying I am not vegan, but I'm always looking for meals to make when I have vegan friends over, I do try to cook less meat for my family, including a couple of vegetarian meals each week, and I'm a big fan of tasty veggy dishes. So I was very interested in that book, though I have no opinion on its nutritional value, I know nothing about building healthy vegan meals with all the elements you need as I rely on animal protein for our family's intake.
Now that done. What did I think?
The book is beautiful with very appetising pictures of the recipes, it's vibrant and full of spices and quite a bit of sweet. There are a few dishes I totally want to try, like the all-in-one breakfast oven scrambled tofu and potatoes, the pad thai burger (though it is taking a big shortcut suggesting a vegan patty), the pineapple and basil sorbet.
I'm not super fond of sweet/savoury recipes so quite a few didn't appeal to me very much, but that's very personal and many people don't mind pineapple or apples in their salads, or maple sirup in their sauces.
The recipes are easy and that is good but there might not be as much in this book for me as I first hoped.
Added bonus - I found it very cute that they included a vegan dog biscuit recipe.

[Olivia Fink (NatureGraceReader) · Rating 3 out of 5]

Thank you Netgalley and Fair Winds Press for an e-arc!

Sad to say I don't think this cookbook was meant for me. I’ve been eating plant-based/vegan for a long time but I don't really eat just vegan but also healthily. And for me, there were a lot of ingredients in the recipes that I would not consume on a regular basis such as sugar and vegan butter. A lot of the recipes add vegan butter and I just don't eat those types of processed things.

All the recipes did look really delicious in the photos that were taken of some of the recipes. They look so delicious that even non-vegans with drool. So I'm not saying that they didn't look or sound good it just didn't have ingredients that I would eat. I do wish that all the recipes have photos as that's what makes me stop and look at that recipe but at least the photos that were there were wonderfully shot and edited it makes the food look very eye-pleasing.

For people who are just plant-based and don't really care specifically about the amount of sugar or other process goods, I think this is a wonderful cookbook that presents a lot of unique and different recipes that will help to bring some life back into your cooking. Anyone looking for new recipes to try should give it a shot.

[Tracy · Rating 5 out of 5]

This cookbook definitely lived up to its epic promises. Filled with great, simple and straightforward recipes, and photography, this cookbook is definitely one that everyone will appreciate, whether or not they are vegan. (I’m actually not, though I do strive to eat whole food plant based as often as possible.) I am looking forward to trying many of these recipes, especially the carrot “bacon” (I mean, what?!), the garlic ziti and the pb & j banana muffins -- and there’s even pup treats, endorsed by the adorable Mr. Benson.

I’m very grateful to NetGalley and Quarto Publishing Group – Fair Winds Press for the opportunity to read and review Epic Vegan Quick and Easy.

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[Rachel · Rating 3 out of 5]

A good selection of recipes, this is fresh looking, modern food. I wanted to get some veggie recipe ideas, and being aimed at the vegan market there are obviously many dairy substitutes listed, which isn’t a problem because I would just convert them back!

Note: This is very American in the terms it uses, measurements are cup sizes which are listed first (although quantities are also handily metric) and it refers to food such as Tater tots which are not available here in England. I do think recipe books such as these could be adapted for the UK market. It would not be a stretch to do. Scones being described as ‘upgraded biscuits’ will make many Brits scratch their heads, unless they know what this is actually referring to (and it’s not ginger nuts or Hobnuts!)

Thank you to NetGalley and the publisher for the opportunity to read an ARC.

[Emily · Rating 2 out of 5]

The author states their goal as making vegan cooking easy, accessible, and not just for vegans. They do a good job of explaining recipes and laying out the book in a easy to follow way, but I wouldn't consider many of the ingredients used in the recipes as accessible outside of high end or specialty grocery stores. What I find more disappointing though is that the recipes are all the same things we have seen before, but with a list of ingredients that start with the word "vegan." Tofu and nutritional yeast are kind of expected in a vegan cookbook, but vegan sausage, cheese, marshmallows, and beef tips as ingredients? Vegan. Beef. Tips. What's the point?

In the end, I only flagged one recipe to try: pumpkin cranberry oatmeal bread.

Thank you to the publisher and NetGalley for providing an ARC for review.

[Christy · Rating 5 out of 5]

I'm a vegan cookbook lover and literally read them from front to back. This was a fun one! I listen to Dustin Harder's podcast: Keep on Cookin' in order to get ideas of vegan cookbooks I want to buy/read. Finally I decided to buy one of his and I'm glad I did. If you are looking for strictly plant-based with no oil--this isn't the book for you (although you could adapt them to be that way). It is full of recipes that I want to try someday. Thus far I've only made one recipe: PB & J Banana Muffins. The recipe called for all-purpose white flour and instead I used white whole wheat flour. They were absolutely delicious!! I look forward to trying many more. The photos are excellent & the recipes were easy to read. I also liked & learned a lot from the Tip that is included with each & every recipe. This is a quality book! Way to go, Dustin! Keep on cookin' & sharin'!

[Jeimy · Rating 5 out of 5]

I am so excited to try out these recipes. I am not a fan of soups, but I even want to try the soups. Here are the yummiest sounding ones:

* Very fast lentil soup
*Creamy chickpea potpie soup
*Mindful Mushroom and Corn Chowder
*Minute made miso soup


I know that the first two snacks I will try are the loaded sheet-pan nachos and the cheesy burger tater tots. The Hawaiian tofu and pineapple sando is screaming my name. As are the mushroom carnitas and Brussels burrito with sweet red onion. Just trust me when I say that each chapter contains a handful of delicious recipes you'll want to try.

[Jene · Rating 5 out of 5]

Epic Vegan Quick and Easy by Dustin Harder is a cookbook that makes me think I could actually go full on vegan! It’s filled with delicious sounding recipes that seem simple to make with easy to access ingredients. There are gorgeous pictures to go with the recipes and everything you could want is covered. I will definitely be adding a physical copy of this one to my cookbook shelf!

Thank you to NetGalley and Quarto Publishing Group for the opportunity to read this book for an honest review.

[Robin · Rating 4 out of 5]

I'm always interested in vegan recipes, but so many require uncommon ingredients that are difficult to find at a regular grocery store. I also don't like tofu. At all. No matter how it's prepared. I was delighted to find several recipes in this book that don't seem too difficult to make - Spiced Hot Chocolate S'mores Brownies, One-Pan Super Saucy Garlic Ziti, Garlicky Nooch Broccoli and Potatoes, Easy 5-Alarm 2_Bean Tacos, Loaded Sheet-Pan Nachos, and Cheap 'N Cheesy Jalapeno Grits.

Thank you to Quarto Publishing Group/Fair Winds and NetGalley for an advanced copy of this book.

[Gina Zappa · Rating 4 out of 5]

I love to cook, and ever since my brother went vegan I try to incorporate more vegan dishes into the mix. This had me hooked right out the gate with the words "quick" and "easy" haha As much as I love cooking, sometimes I don't want to spend all day in the kitchen. This had a wonderful variety of recipes and there was even some in there I hadn't come across before, so double bonus points! Great cookbook if you're vegan or even trying to do meatless meals on occasion. Highly recommend

[Rose Douglas · Rating 4 out of 5]

If you are new to veganism, or just new to cooking in general, this book is great! Tons of high quality pictures alongside almost every recipe and lots of basic recipes to have on hand as well as more complicated ones. Ingredients are all relatively simple (NOT the case in a lot of vegan cookbooks!).

I am especially looking forward to the creative tempeh recipes (Smoky Tempeh Peanut Satay to start)!

[I received a copy of this book free from NetGalley in exchange for an honest review]

[Joni Owens · Rating 5 out of 5]

I’m not a vegan. I don’t plan on becoming a vegan. I do plan on incorporating more plant based meals in to my families diet. That being said I think even a meat eater and vegetarian will love this cookbook. My absolute favorite part is in the beginning the author gives you combos for meal ideas. The recipes look incredible and easy to follow.

[Laney Estel · Rating 3 out of 5]

While this book had some really great vegan recipes, there were quite a few that were kinda high in sugar so this wasn't as much of a healthy recipe book as it was a non-meat book. That being said, there were some really great ideas in this book for any diet with my favorite to try being One-Sheet BBQ Mushroom Jack N Peaches sandwiches.

[Stacy · Rating 4 out of 5]

What a great vegan vookbook! It has a ton of great looking recipes and I LOVE, LOVE, LOVE the meal prep suggestions. It even includes a recipe for your pupper called Mr. Benson's Puppy Bites. I am a bit of a lazy cook and some of the recipes had a few too many ingredients, but I guess that's what makes a flavorful dish. I do wish it had nutritional info however.