Jo Michaels - The Baking Author - A Cookbook for the Digital Age: as seen on YouTube

by Jo Michaels

Tired of spending money on cookbooks that get you nowhere? How about those complicated directions that leave you frustrated? Or even those recipes that leave you with a literal bad taste in your mouth? Ew. What if you could get the best of all worlds?

Unlike any cookbook on the market, and ONLY available in digital format.

Enter a world where you choose your meal, get a shopping list, and then watch someone walk you through preparing the dish you've selected while teaching you how to adjust the flavors to fit your preferences.

After all, it's your kitchen. You do you.

New content uploaded quarterly that will include exclusive recipes only available to owners of this book.

Easy to navigate. Excellent results every time. Super tasty food. After all, a cookbook should always be about flavor, right?

Join Jo Michaels in her kitchen for food, fun, and flavor, and get new tips and recipes every week.

Let's make cooking and baking fun again!

Genres: Cookbooks

57 pages, Kindle Edition

Published September 3, 2020

About the author

Jo Michaels loves writing novels that make readers gasp in horror, surprise, and disbelief. While her browser search history has probably landed her on a list somewhere, she still dives into every plot with gusto, hoping "the man" will realize she's a writer and not a psychopath about to go on a rampage. Her favorite pastimes are reading, watching Investigation Discovery, and helping other authors realize their true potential through mentoring. She's penned the award-winning Pen Pals and Serial Killers series and the best-selling educational book for children, Writing Prompts for Kids, which has rocketed the kids that use it into several awards of their own.

Most of Jo's books feature the places she's lived: Louisiana, Tennessee, and Georgia. That's given her a special amount of insight to what makes those locations tick. Her works are immersive and twisty, and she wouldn't want it any other way.

Reviews

[Jennifer Zamboni · Rating 5 out of 5]

Great idea!

What a fantastic idea for a cook book! I’m looking forward to trying some recipes and what recipes will be added to it in the future!

[Christine Hunter · Rating 3 out of 5]

There's a lot to be said for the premise of this book. It's a wonderful idea, an interactive book. It would be if there were enough recipes to make it viable. An example, the heading Pork. There's one recipe for sausage and gravy. No actual pork recipes. Quite frankly, I feel she should have waited until she had enough tested recipes to actually call this a cookbook. Someday it might even be worthwhile to peruse.

[Tammy · Rating 5 out of 5]

Good idea!

Good idea!
I may actually learn to cook a few things.
My brother just mentioned he had stroganoff for supper, so I am glad to see that recipe included!
(Do you take requests? ;) )
Thanks!

[John Colony · Rating 5 out of 5]

Your links don't work....

Every time I go to your links it says they are private...so how do I use your recipes without the drections...thank you...

[Pamela Mason · Rating 4 out of 5]

THE BLANK BAKING AUTHOR

I THOUGHT THE COVER WAS CLEVER
THIS COOKBOOK DID NOT COME WITH PAGES
AND JUST A SHOPPING LIST THEN RECIPE NO PREPARATION SERVINGS COOK TIME NOTHING JUST SHOPPING LIST THEN RECIPE AS IS I'VE READ ITALIAN COOKBOOKS JUST RECPE NOTHING IN BETWEEN MAYBE THIS AUTHOR BAKER ITALIAN I DON'T KNOW
RECIPES LOOKS GOOD TO BAKE
NO POLAROID PICTURES ACCOMPANIED RECIPE I LOOK DON'T COOK