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The Cinnamon Recipe Book: Discover Delicious Cinnamon-Spiced Recipes!
Looking for cozy recipes that have a touch of cinnamon in them? If so, you’ve come to the right place! Cinnamon is amazing because it can be used both in sweet as well as savory dishes, and that is what you’ll get in this book! Filled with delicious and flavorful recipes that are chockful of cinnamon-y flavor, this book has something in it for everybody and every occasion! From breakfast recipes like Blueberry Chia Seed Pudding and Baked Berry Oatmeal to dessert recipes like Pumpkin Cheesecake and Honey Baklava, this book has a wide variety of recipes that covers everything!
85 pages, Kindle Edition
Published October 1, 2020
15 people are currently reading
151 people want to read
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Displaying 1 - 2 of 2 reviews
November 28, 2020
Appealing Collection
Cinnamon is one of the most popular spices in the world. This is s collection of recipes, mostly sweet with a few savory ones thrown in that highlight the spice. The instructions are clear and no exotic ingredients or tricky techniques or expensive equipment is required. Her Moroccan style lamb lasagne is quite tasty and there is a gingerbread cookie recipe that uses sourdough. Each recipe is accompanied by a photograph, a much appreciated rarity. The recipes, while not wildly creative, should appeal to most. Well done.
Cinnamon is one of the most popular spices in the world. This is s collection of recipes, mostly sweet with a few savory ones thrown in that highlight the spice. The instructions are clear and no exotic ingredients or tricky techniques or expensive equipment is required. Her Moroccan style lamb lasagne is quite tasty and there is a gingerbread cookie recipe that uses sourdough. Each recipe is accompanied by a photograph, a much appreciated rarity. The recipes, while not wildly creative, should appeal to most. Well done.
December 2, 2020
A Really Good , but Half-completed Cookbook
Certain criteria make a really good cookbook. Some of these are in this book. That is the problem - some. Valeria Ray only completed the "fun" part of writing a cookbook. She developed and wrote her recipes, and got some really excellent photos. Yet she didn't provide an index, background, note extra features (like how many recipes are gluten free), or put them into categories. I hope someday she'll finish the job, cause she's got talent and a "hook."
Certain criteria make a really good cookbook. Some of these are in this book. That is the problem - some. Valeria Ray only completed the "fun" part of writing a cookbook. She developed and wrote her recipes, and got some really excellent photos. Yet she didn't provide an index, background, note extra features (like how many recipes are gluten free), or put them into categories. I hope someday she'll finish the job, cause she's got talent and a "hook."
Displaying 1 - 2 of 2 reviews