Yoghurt: A Global History

Edible

by June Hersh

A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghurts, including non-dairy varieties, on-the-go options, and its impact in China, Europe, and North America. Highlighting scientific studies and offering practical guidance, June Hersh helps us better understand the plethora of yoghurt products available. She also provides step by step instructions on how to make foolproof homemade yoghurt, as well as mouthwatering international recipes.

Genres: Nonfiction, Food, History

160 pages, Hardcover

Published April 29, 2021

Reviews

[Josh Caporale · Rating 4 out of 5]

4.5 stars

Review to follow.

[Sesana · Rating 3 out of 5]

Fairly comprehensive. The prose tends a bit more purple than I like, though, and Hersh has a bit of a faddish approach towards food. Comparing pectin to uranium because both occur in nature was a choice, to be sure.