Dehydrator Cookbook: An Essential Guide to Dehydrating and Preserving Fruits, Vegetables, Meats, and Seafood. Include Making Jerky, Leathers and Just Add Water Meals

by Holly Kristin

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round Enjoyment



This Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.

The Dehydrator Cookbook explains, with easy-to-follow directions, the safe and straightforward process of dehydrating various foods like fruits, vegetables, seafood, meat etc. The cookbook does not only offer you the basic information but also provides tips for choosing the right dehydrator, proper storage method, and rehydration techniques.

The cookbook also includes guidelines and detailed directions for making delicious healthy recipes that include just-add-water instant meals and snacks like jerky, chips, and fruit leathers. With this Dehydrator Cookbook, you will enjoy tasty, portable meals anytime you want; whether you are snacking at home or on the trail.



DOWNLOAD NOW! You don’t want to miss these amazing recipes!

Genres: Cookbooks, Cooking, Nonfiction

141 pages, Kindle Edition

Published October 14, 2020

Reviews

[Julie Barrett · Rating 3 out of 5]

Dehydrator cookbook: an essential guide to dehydrating and preserving by Holly Kristin
Offer of free ebooks. Other works by the author are listed.
Table of contents where each food type has its own chapter.
Intro talks about basic of dehydration. More detailed explanation of how it's all done is also included.
Each recipe starts with a title and total time, servings and list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and how to store them.
Like different categories especially the vegetables as we could eat those on our trips.
Like quick meals that you can dehydrate and then just add water to when your time is low.
Some recipes call for a very LARGE amount of ingredients.
Other works by the author are highlighted at the end.

[Linda · Rating 4 out of 5]

I have been dehydrating for a long time but I am always looking for more recipes and maybe a better way to preserve an abundance of food. This is the first book that has contained the recipes for meals that could be used on hikes or camping trips. The taste and the cost should be much lower than purchased meals. I haven't tried meals but will do so now. The recipes are concise and easy to follow and you should have good results. A few ingredients I never heard of but can probably get them on line.

[Barbara Campbell · Rating 3 out of 5]

Basic info

I was hoping for a bit more detailed information on dehydrating and storing herbs, berries, fruit and veggies. This has basics which can be found pretty much from a quick online search.

[Brad Theado · Rating 3 out of 5]

Quick read but got some ideas I’ve not seen in other cookbooks.