Since prehistoric times, people have netted, lured and speared fish for food. This lyrical, richly evocative history follows the development of commercial and sport fishing across the UK. It records centuries-old traditions from Scotland to the Severn, describes the habits and lifecycles of species such as salmon, trout, pike and eel, and calls for their protection from industrial fishing and fish-farming.
Tom Fort was education at Eton and Balliol Collge, Oxford. On leaving Oxford he went to work as a reporter at the Slough Observer and the Slough Evening Mail before joining the BBC in 1978 where he worked in the BBC Radio newsroom in London for 22 years.
He took early retirement in 2000, just before the publication of his social history of lawns and lawn-mowing, The Grass is Greener.
Many people believe that the ‘Financial Times’ newspaper only covers subjects such as derivatives, hedge funds, conglomerates, venture capital and other financial matters. The author however was, for many years, the FT’s fishing correspondent, a job which belies that venerable newspaper’s reputation for being dry and dusty. This is a very well written and interesting book. It is about fishing, but much more about the social, economic and cultural aspects of fishing and how they have changed over time. It is therefore of interest to a much wider audience than those simply interested in receiving advice on bait and tackle. Changes in the world of fishing very much reflect wider changes in society. I think it is probably a book to dip and out of and to read chapters as they catch your eye than simply to read it from start to finish. I confess I did skip through a couple of chapters that interested me less. An excellent book, beautifully research, well written and well worth a read.