The First-time Bread Baker: A beginner's guide to baking bread at home

by Emmanuel Hadjiandreou

Emmanuel Hadjiandreou is passionate about making bread and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread making.This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast, and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough, and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen.

160 pages, Hardcover

Published August 10, 2021

Reviews

[𝐤 ۶ৎ · Rating 5 out of 5]

bread baking for the beginner

now i will say, i have not tried every recipe in this book, however- it is SO informative. from baking terms, differences in wheat, and types of yeast- you won’t need any other bread baking book if you buy this one.