Unsliced: How to Stay Whole in the Pizzeria Industry

by Mike Bausch

If you own a pizzeria, you know something most people don't: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.

Running a pizzeria is hard. But it doesn't have to be as hard as you think.

Unsliced is THE resource for elevating your pizzeria—from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You'll learn how to build systems that will help you boost your sales and keep your sanity. And you'll discover time-tested protocols that will protect you and your restaurant.

It's hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.

Genres: Nonfiction

331 pages, Paperback

Published October 29, 2020

Reviews

[Judy Lubben · Rating 5 out of 5]

This is good for anyone starting a restaurant in general! There are a lot of great takeaways that you can put in place right away!