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Popsicles Making: Naturally Delicious Icy Sweet Summer Treats from A-Z: Popsicles Making

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Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple.
Unlike other popsicle books whose recipes are high in sugar, or use "shortcuts" like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, exhilarates the senses without compromising on flavor!
Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.

74 pages, Paperback

Published October 7, 2020

About the author

Joshua Jones

70 books

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