Baking bread for beginners: 150 recipes - sourdough, yeast, low carb, gluten-free, specialties by country, bread rolls, spreads and tips for baking.

by Amanda White

Bread is one of the most basic foods and yet it brings with it a huge variety. Hardly any other food is so versatile in nutrition, can be combined with so many foods and has such a long history. Fresh out of the oven, the dough light, the crust crispy - this is how bread tastes best. With this book we would like to bring you closer to this experience. Learn more about the different types of flour, yeast and one or two baking tips. This book is great for you if ... You want to discover the fascination of bread for yourself, You want to enjoy bread in all its diversity, You want to learn the art of baking.
On the this book shows you how easy it is for you to make really good bread or delicious rolls. At home, in your own oven, without any baking mix and taste exactly the way you like it.
150 recipes including nutritional information in various levels of difficulty and from the following Classic breads Breads with sourdough Low carb breads Gluten free breads Breads from all over the world Bun Spreads

263 pages, Kindle Edition

Published November 9, 2020

About the author

There is more than one author with this name