Couldn't give 2.5 stars, so gave 3. Rujuta is truly a fan of the east and celebrates traditional knowledge and dietary customs and habits passed down to us from our ancestors. She makes us understand that eating is about satiation, appetite and vitality.
3 most important takeaways-
1. Never ever trust BMIs or just weights or how you look to tell you about your health. We need not be clones of each other, and get into that shape advertised most. Health comes in all shapes and sizes and we must celebrate it. Trust the health of your skin, activeness in body, hair growth, bowel movements, sound sleep to tell you if you are eating right and healthy!
2. Geography and climate impact the dietry habits. Diets are so west centric! They homogenise food, for eg. you can find McDonald's, Starbucks etc anywhere in the world. Local food and seasonal fruits are important for sound health!
3. You don't need to omit a single staple food, oil, fruit or anything local your area and family offers you. Shun only packaged food. Eat everything around in the right amount, that is it! All other strategies backfire! No oats, artificial sweetners, exotic drinks can ever render the wholesomeness which dal, chawal and ghee can offer!
You can refer the rest of book to know about what food helps in what, healthy food recipes and a few other eating tips which, trust me, won't cost you extra money and can even save your junk expenses.
However, the writing style is terrible. It is like a lot of Instagram captions without pictures but with illustrations compiled in one. Lots of repetitions, too much bashing of the west and a poorly edited book. One must skim fast and note down the takeaways to make the most out of the book.