I'm the author of the upcoming mystery novel The Foreign Correspondent's Wife. Set in post-War Paris, the wife of an American foreign correspondent stumbles on the body of her murdered classmate at culinary school and becomes tangled in a web that stretches from the halls of diplomacy to the city’s underworld.
I'm also the food director at Real Simple magazine and the author of five cookbooks including the bestselling Baby-Led Feeding and the time-saving, stress-reducing Bare Minimum
I love to cook, bake, and eat, and am a giant cookbook fan. (Check out my newsletter Cookbookery Collective on Substack!) I also love to read fiction and am a particular fan of literary fiction and mystery novels. I live in Brooklyn, New York with my family.