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Baking bread for beginners: Over 100 delicious recipes to make yourself with yeast and sourdough

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Even if the majority of Germans prefer freshly baked bread, most of them still buy the packaged and sometimes unhealthy finished products from the supermarket. But that is not neccesary! You will be surprised how quickly you can make your own bread with a few ingredients.
Even if you have no experience at all - everyone can change their kitchen into a bakery with this book! Doesn't work - it doesn't exist! With our 5 success factors for bread baking, you will succeed in every bread immediately! Whether classics such as rye bread, healthy buckwheat bread or exotic types of bread such as Indian naan there are no limits to the culinary variety in this cookbook!
Readers who want to lose weight and burn fat are also recommended with this cookbook. With an extra chapter and numerous low-carb bread recipes, including precise nutritional information, you can perfectly combine culinary enjoyment and conscious nutrition!
You also The history of bread where does bread come from anyway? Mini training to become a baker Tips & tricks for all beginners The biggest mistakes beginners make when baking bread that you can easily prevent 100 delicious recipes for every occasion Recipes from all over the world Low Carb Recipes f
or The Diet Bun recipes Pizza dough recipes Recipes for other delicious baked goods such as pretzels, Franzbrötchen etc.

153 pages, Kindle Edition

Published November 4, 2020

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About the author

Michelle Anderson

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