Copeland's Culinary Eats: Eat and Drink Responsibly

by Sharon Watts

Copeland’s Culinary Eats Cookbook is a collection of delicious recipes that I have demonstrated on my Facebook Live Cooking show.This cookbook is formatted different than the typical cookbook. In most cookbooks, you will see the measurement before the item. ½ Cup of Sugar. Nevertheless, in this cookbook, the item is first, then the measurement. Sugar – ½ Cups. Why? I am self-diagnosed with dyslexia. I see letters, phrase, and words in reverse. Due to that fact, it became difficult to learn as a child. I became aware of this ‘eureka moment’ in my early twenties. So, I took it upon myself to truly focus when reading. Hear the conclusion of the matter; it is easier for me to understand a recipe better by listing the item first, then the measurement. With that being said, I hope you enjoy these recipes. Looking forward to sharing more recipes with you in the spring of 2021...

125 pages, Paperback

Published November 11, 2020

About the author

Sharon Watts is an accomplished illustrator and visual artist who has archived a collection of stories (including her own) to commemorate a 9/11 FDNY hero. "Miss You, Pat: Collected Memories of NY's Bravest of the Brave, Captain Patrick J. Brown" is her first book (2007).
She has also published a collection of short, personal essays entitled "Back To My Senses" (2013) and is working on a memoir of her art student days in NYC, in the early 1970s, entitled "Hell's Kitchen and Couture Dreams."
Also finished is "Satchmo: King of Queens," a children's picture book manuscript about Louis Armstrong, currently seeking a publisher.