Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes

by Trish Ross

The new edition of this favorite bean cookbook, Easy Beans, has been fully updated and revised. There are 20 new recipes and nutritional analysis for all of the over 100 fast, healthy and tasty bean, pea and lentil recipes. As North Americans continue to eat healthier by cutting fat, not flavor, there is an increasing emphasis on legumes as an essential part of today's healthy diet. In addition these recipes are easy on the budget. With this edition of Easy Beans, author Trish Ross has made bean cookery a tasty and healthy choice for today's busy cooks.

Genres: Cookbooks, Cooking, Nonfiction

146 pages, Paperback

First published March 5, 1996

Reviews

[Lynda · Rating 5 out of 5]

I love this cookbook. After reading it and listing the recipes I wanted to copy before returning it to the library, I just gave up and ordered it and the follow up from Amazon.

[Lucie · Rating 5 out of 5]

Every single recipe is delicious although I have only made the vegetarian ones. I bought a second copy for the cottage.

[Donna G · Rating 5 out of 5]

I've been using this Bean book for decades. I have the first edition and it is well worn. Simple straightforward recipes that are delicious!