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Roman Food Poems: A Modern Translation
Alistair Elliot has chosen widely from Latin literature, from humble graffiti to the most famous and most memorable; from the oldest (Ennius) to those writing at the high-point of Empire (Juvenal)
160 pages, Paperback
First published January 1, 2002
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October 25, 2025
Needed more explanation for the casual reader.
Displaying 1 of 1 review