What do you think?
Rate this book
The Bread Cookbook: 200 Homemade Bread Recipes for Beginners. Quick Bread, Artisan Bread, Bread Machine Recipes. The Complete Homemade Bread Making Bible
Discover the passion of flavorful homemade bread and bake some of the best loaves!
One of the satisfying things in our lives is biting a slice of freshly made, soft-on-the-inside, crispy-on-the-outside, and perfectly baked bread. Baking a perfect loaf is partly an art and partly science. This classic food is eaten all around the world, and each country has its own traditional recipe.
Breadmaking is one of the challenging but delicious kitchen endeavors. Baking bread at home is not hard until you follow all the recipe instructions and is willing to learn along with this scrumptious experience.
This book "The Bread Cookbook: 200 Homemade Bread Recipes for Beginners. Quick Bread, Artisan Bread, Bread Machine Recipes. The Complete Homemade Bread Making Bible" includes:
200 easy-to-master recipes that are tested at home.
Easy to find ingredients and straight forward instructions.
Kneaded and No-Knead methods.
Yeast and No Yeast bread recipes.
Quick bread recipes.
Artisan bread recipes.
Bread Machine recipes.
The collection contains banana bread, focaccia, baguette, zucchini bread, monkey bread, cornbread, pumpkin bread, french bread, garlic bread, Irish soda bread, whole wheat bread, sweet bread, Italian bread, wheat bread, sweet potato bread, artisan bread, chocolate bread, apple bread, cheese bread, walnut bread, raisin bread, savory bread, decadent sweet bread, aromatic herbed bread, filling vegetable bread, heavenly fruit bread, satisfying grain bread, scrumptious seeded bread, fruit bread, whole-grain bread, and much more.
Get your copy of my book and start crafting amazing loaves of bread at home today.
One of the satisfying things in our lives is biting a slice of freshly made, soft-on-the-inside, crispy-on-the-outside, and perfectly baked bread. Baking a perfect loaf is partly an art and partly science. This classic food is eaten all around the world, and each country has its own traditional recipe.
Breadmaking is one of the challenging but delicious kitchen endeavors. Baking bread at home is not hard until you follow all the recipe instructions and is willing to learn along with this scrumptious experience.
This book "The Bread Cookbook: 200 Homemade Bread Recipes for Beginners. Quick Bread, Artisan Bread, Bread Machine Recipes. The Complete Homemade Bread Making Bible" includes:
200 easy-to-master recipes that are tested at home.
Easy to find ingredients and straight forward instructions.
Kneaded and No-Knead methods.
Yeast and No Yeast bread recipes.
Quick bread recipes.
Artisan bread recipes.
Bread Machine recipes.
The collection contains banana bread, focaccia, baguette, zucchini bread, monkey bread, cornbread, pumpkin bread, french bread, garlic bread, Irish soda bread, whole wheat bread, sweet bread, Italian bread, wheat bread, sweet potato bread, artisan bread, chocolate bread, apple bread, cheese bread, walnut bread, raisin bread, savory bread, decadent sweet bread, aromatic herbed bread, filling vegetable bread, heavenly fruit bread, satisfying grain bread, scrumptious seeded bread, fruit bread, whole-grain bread, and much more.
Get your copy of my book and start crafting amazing loaves of bread at home today.
519 pages, Kindle Edition
Published November 29, 2020
22 people are currently reading
2 people want to read
About the author
Olivia Foster
6 books4 followers[There is more than one Olivia Foster in the GR database. This is Olivia^Foster, cookbook author.]
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 2 of 2 reviews
December 20, 2020
I tried the first recipe in this book 'Cheese Bread', and I wouldn't try any others ever again.
The good - the ingredients are listed in cups, grams, and ounces, which I really appreciated. Hence +1 star.
The bad - the 'Cheese Bread' had the consistency of cake, it smelled and tasted like a combination of cheese and yorkshire pudding, and it wouldn't even toast! Instead, it crumbled into the toaster, which was not pleasant.
Conclusion - I'm never trying any of these recipes again, and the loaf I baked is most likely going to end up in the bin, it's the most bizarre bread I've ever had.
The good - the ingredients are listed in cups, grams, and ounces, which I really appreciated. Hence +1 star.
The bad - the 'Cheese Bread' had the consistency of cake, it smelled and tasted like a combination of cheese and yorkshire pudding, and it wouldn't even toast! Instead, it crumbled into the toaster, which was not pleasant.
Conclusion - I'm never trying any of these recipes again, and the loaf I baked is most likely going to end up in the bin, it's the most bizarre bread I've ever had.
September 13, 2025
Full of good recipes....
The recipes are clear and easy enough...i have marked several to start with...mostly the Bread Machine recipes...but i like the quick bread recipes as most require 2 loaf pans...i'm very pleased with my results so far...there are a-lot of recipes...i think you will find you like this bread book...highly recommend...
The recipes are clear and easy enough...i have marked several to start with...mostly the Bread Machine recipes...but i like the quick bread recipes as most require 2 loaf pans...i'm very pleased with my results so far...there are a-lot of recipes...i think you will find you like this bread book...highly recommend...
Displaying 1 - 2 of 2 reviews