Main Street of America Cookbook: A Culinary Journey Down Route 66

by Marian Clark

Aside from the almost three hundred recipes for dishes found at eateries along the legendary highway, this volume offers information on attractions, festivals, and more from Illinois to California

308 pages, Paperback

First published October 1, 1997

Reviews

[Ramona]

Anybody that knows me. Know that I loves a good recipe and always looking for my next new one to try.