Feeding Your Baby and Toddler

by Annabel Karmel

From nutritional advice for fussy eaters to recipe ideas for the whole family, this cookbook is a must for any kitchen. Mother of three and Cordon Bleu chef Annabel Karmel shares her favourite quick, simple and tempting recipes to give your family the best start in life.

Hardcover

First published January 1, 1999

Reviews

[Bianca · Rating 5 out of 5]

Karmel is the queen of baby nutrition and answering the questions of anxious first-time parents.

[Haneen · Rating 5 out of 5]

I love the recipes in the book. They are simple to prepare and detailed.
I'm using the same book with my second child now.

[Kell · Rating 4 out of 5]

This is not just a recipe book for baby food! When I opened this book I was very pleased to find lots of information on nutrition, kitchen basics, weaning and the various stages a baby goes through from purees to proper, full-on solids. Being a first-time Mum, I found it informative and very, very helpful to see all the information laid out in one place for me, and for it to be written in such an easy manner - I could almost believe I was having a conversation with the author and felt my confidence growing with every page I turned.

And yes, there are LOADS of recipes to try, from the very first mushy purees, to introducing a few lumps, to complete, solid meals for fussy toddlers, with a vast array of flavours and textures to try out.

As someone who enjoys cooking, I know I'll look forward to trying out many of the delicious-sounding meals on my own baby son and I feel a lot more sure of myself heading into this weaning business now too!