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320 pages, Paperback
Published January 19, 2021
organic food is more eco-friendly than pesticide-laden produceUntrue. Organic farms require far more space than traditional farms which either leads to deforestation or prevents returning land to wilderness. That's not eco-friendly. Thanks to modern farming ability to grow more on the same amount of space statisticians now say: "The world produces more food than ever, but the amount of land we use is now falling. This means we can feed more people while restoring wild habitat. Organic farms which need a lot more land destroy this opportunity.
Support Local Businesses The practice supports your neighbors, encourages job creation, curbs carbon emissions associated with product shipment over long distances, and in the case of food, reduces packaging waste. Perhaps the biggest benefit to supporting your local economy is that it strengthens community resilience, a necessity for combatting future challenges associated with climate change.Oh boy. Where do I begin? That food shipment makes only 10% of its greenhouse gas emissions, and so that if you live where something doesn't naturally grow it is far more eco-friendly to import from a place where it does, since there it doesn't require extensive watering, heating, and other care, which makes most of food's emissions, and that what you eat matters faaaar more than where it came from? That people in rich countries caused the majority of greenhouse gas emissions through history and if we need to strengthen anyone's community resilience and create jobs it's communities in low-income countries who are the first ones to suffer climate change consequences? It's selfish, and cruel, to strengthen you own neighborhood while leaving most vulnerable people in the world to suffer the consequences of your airplane vacations, red meat consumption, etc.