A textbook covering fully the theory and practice of winemaking, and a guide to the production of superior wines of popular types.
This book is the outcome of many years practical experience of winemaking at home, and its whole emphasis is upon producing quality wines which will bear full comparison with the popular wines of the Continent. It shows clearly the path to advanced winemaking, and consequently will be warmly welcomed by those who already know something of the subject, but it will also prove invaluable to the complete beginner, for whom typical recipes have been included. Every aspect of winemaking is covered, and covered thoroughly.