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Chinese Instant Pot Cookbook: The All-Time Favorite Chinese Instant Pot Recipes

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Skip the takeout, and head straight home to recreate the addictive and comforting taste of Chinese food right in your very own kitchen.

This cookbook combines two of everyone’s favorites as the main the distinct Chinese cuisine and the famous miracle kitchen gadget—Instant Pot.

Enjoy your favorite Chinese recipes of beef, pork, chicken, noodle, soup, and rice sans the restaurant-added MSG without sacrificing the authentic Chinese flavors.

We put together 50 classic Chinese recipes that will help you make restaurant-like or even better tasting and healthier Chinese dishes with an Instant Pot.

Our easy-to-follow recipes come with the estimated preparation time, serving size, and nutritional information to make epic time-saving, budget-friendly, and healthy Chinese dishes in your Instant Pot.

172 pages, Paperback

Published November 23, 2020

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7 people want to read

About the author

Sophia Freeman

326 books1 follower

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Displaying 1 - 2 of 2 reviews
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13 reviews1 follower
August 3, 2021
Found nothing new in this book and very little Instant Pot recipes. Disappointing.
24 reviews
February 4, 2023
an excellent array of recipes

We love Chinese food. But we’re not always willing to go fetch it. With an instant pot and this book, you’re covered.
Displaying 1 - 2 of 2 reviews

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