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Mealfest: The Secret, Never Before Seen, Management Formula for Restaurants in an Appetizing Self-Help Book
This book is a quick reference guide to being positive, staying competitive, and it instills in its readers motivation to enjoy the work and the environment of restaurants. Success can be measured in many ways, this book shows you how.
128 pages, Paperback
First published January 1, 2005
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February 22, 2008
This book is very well-written and very relevant to all types of management. It is a fun and educational read.
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