Join former college roommates Molly Ferris, Laura Donovan, and Carol MacCallan as they reunite to open a bakery in bonny Loch Mallaig, Michigan, a place where the iconic sounds of Great Highland bagpipes fill the air, kilts never go out of fashion, and mysteries surface with curious regularity. Undaunted when they discover that the only retail space available in the charming Gaelic town is a former funeral parlor, event planner Molly, NYC chef Laura, and retired math teacher Carol bravely fire up the Scottish bakehouse of their dreams, Bread on Arrival, in the old Victorian mansion.
Elizabeth Penney lives in the White Mountains of New Hampshire, where she pens novels and tries to grow things. Elements that often appear in her novels include vintage summer cottages, past/present mysteries, and the arts. After spending early years in England and France, she grew up in Maine, settings that are reflected in her books.
Elizabeth is the author of the Apron Shop Series and Cambridge Bookshop Series from St. Martin's as well as over twenty novels, short stories, and hundreds of business articles. A former consultant and nonprofit executive, she holds a BS and an MBA. She's also written screenplays with her musician husband.
She loves walking in the woods, kayaking on quiet ponds, trying new recipes, and feeding family and friends.