Dehydrator Cookbook: Dehydrate Fruit, Making Vegetables, Meat, Tea & More

by Michelle Manning

100 pages, Paperback

Published December 16, 2020

About the author

Michelle Manning was born and raised in the suburbs of Los Angeles. After high school, she moved to Phoenix to enroll in the Walter Cronkite School of Journalism at Arizona State University. She received her B.A. in Journalism in 2010 and worked as an entertainment news reporter in Los Angeles before relocating to New York City in 2013.