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The Best Ice Cream Maker Cookbook Ever
Featuring expert tips and recipes for everything from simple ice creams to refreshing granitas and sorbets, this cookbook offers the complete guide to creating delectable frozen desserts in ice cream machines.
224 pages, Hardcover
First published May 6, 1998
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Displaying 1 - 4 of 4 reviews
October 4, 2020
I wish I could live long long enough to try everything in this 1600 page ice cream book. Or I want a club that meets very week where each person brings a different recipe from this book. There is no other way one can try everything Peggy Fallon has compiled.
This book has everything that needs to be said about how to make ice cream , ingredients and equipment. I never had to search for any term or conversion on the internet. I'd sell the idea to make ice cream at home to anybody, it's easier than making coffee. I've become a bit of a mad scientist about ice cream making lately, even though I still work on basic apparatus. I couldn't justify the need or cost of a self freezing type of machine. The freezer bowl style of machine is a bit space consuming , especially in these times when the space is used for covid rations. Despite the minor inconveniences at first, its easy to adapt and plan for the idle freezing time involved. I haven't gotten bored of this hobby, yet.
The pages are not numbered making it a bit hard to refer to recipes. The book misses no detail, or advice where required. I don't think I'll ever search for ice cream recipes on the internet with this one.
I have a e-copy of the book though the huge hard copy definitely deserves space on my shelf. I know there are plenty of other books out there but I'm not sure if I will need that many!
This book has everything that needs to be said about how to make ice cream , ingredients and equipment. I never had to search for any term or conversion on the internet. I'd sell the idea to make ice cream at home to anybody, it's easier than making coffee. I've become a bit of a mad scientist about ice cream making lately, even though I still work on basic apparatus. I couldn't justify the need or cost of a self freezing type of machine. The freezer bowl style of machine is a bit space consuming , especially in these times when the space is used for covid rations. Despite the minor inconveniences at first, its easy to adapt and plan for the idle freezing time involved. I haven't gotten bored of this hobby, yet.
The pages are not numbered making it a bit hard to refer to recipes. The book misses no detail, or advice where required. I don't think I'll ever search for ice cream recipes on the internet with this one.
I have a e-copy of the book though the huge hard copy definitely deserves space on my shelf. I know there are plenty of other books out there but I'm not sure if I will need that many!
February 25, 2020
I love the vast selection of recipes for the automatic ice cream machine.
May 13, 2020
Fantastic recipes. Smooth creamy ice creams that don't leave a film on the roof of your mouth. My husband, an ice cream fiend, said, "That was the best rocky road ice cream I've ever had."
July 11, 2021
Dangerous book for ice cream lovers!! Have not found a recipe that wasn't 100% worth it!
Displaying 1 - 4 of 4 reviews