What do you think?
Rate this book
wagamama your way: Fast Flexitarian Recipes for Body + Soul
A follow-up to the hugely successful feed your soul from the international restaurant brand, offering nourishing recipes for all times of the day and new classics in a framework of positive eating and living
wagamama your way features more than 70 fresh and vibrant recipes to nourish and inspire. Designed to be flexible for everyday, the dishes include fast and slow meals, store cupboard ‘throw togethers’ and considered classics.
From vegan katsu curry and vegetarian firecracker to mandarin + sesame salad, prawn tempura ramen, and sticky mushroom and squash stir fry, expect to find new variations on wagamama favourites as well as nourishing quick eats and soulful comfort food. Chapters include ‘fast + fun + easy’, ‘bowls of goodness’, ‘ways with the wok’ and ‘sides + sauces + pickles’. Many of the recipes are vegan, and there are also alternative ingredient suggestions so you can create plant-based versions of meat dishes.
Whether you are cooking for one or a crowd, hacks provide ‘quick fixes’ to transform basic recipes into flavor-packed feasts. There are also hints and secrets from the chefs to help you bring wagamama home. With inspiring illustrations and photography, wagamama your way provides all the ideas you need for easy, mindful nourishment.
wagamama your way features more than 70 fresh and vibrant recipes to nourish and inspire. Designed to be flexible for everyday, the dishes include fast and slow meals, store cupboard ‘throw togethers’ and considered classics.
From vegan katsu curry and vegetarian firecracker to mandarin + sesame salad, prawn tempura ramen, and sticky mushroom and squash stir fry, expect to find new variations on wagamama favourites as well as nourishing quick eats and soulful comfort food. Chapters include ‘fast + fun + easy’, ‘bowls of goodness’, ‘ways with the wok’ and ‘sides + sauces + pickles’. Many of the recipes are vegan, and there are also alternative ingredient suggestions so you can create plant-based versions of meat dishes.
Whether you are cooking for one or a crowd, hacks provide ‘quick fixes’ to transform basic recipes into flavor-packed feasts. There are also hints and secrets from the chefs to help you bring wagamama home. With inspiring illustrations and photography, wagamama your way provides all the ideas you need for easy, mindful nourishment.
192 pages, Hardcover
Published November 23, 2021
2 people are currently reading
28 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 3 of 3 reviews
December 31, 2024
Lots of great recipes. I just need to make them. 😅
June 21, 2024
This is one of the best things I’ve ever bought or owned
June 4, 2024
3.5 stars.
The third Wagamama cookbook has 70+ recipes and many photos. Many recipes are vegetarian/vegan, and there’s also some gluten-free ones. Other recipes can often be changed into one or more of these three types, and there are dots on the recipes that already are such. Recipes are generally meant for 2, which I liked. At the start is the ingredients list (incl. some swaps).
I’m not listing any recipes this time, but many or most of the recipes were something I would eat (nut allergy permitting; and not liking seafood). There were plenty of sauces and marinades towards the end of the book, too, that I found appealing. Plus there were recipes for vegan kimchi, bao buns, and gyoza wrappers.
This book mentioned occasionally their own sauces available in stores (but of course this is relevant only to some readers). 3.5 stars mainly because it felt like this was the ’and the rest’ sort of recipes collection, though the spirit of the text was positive. So not absolutely necessary, and the other two work better, yet there were gems within that made it all worth it.
The third Wagamama cookbook has 70+ recipes and many photos. Many recipes are vegetarian/vegan, and there’s also some gluten-free ones. Other recipes can often be changed into one or more of these three types, and there are dots on the recipes that already are such. Recipes are generally meant for 2, which I liked. At the start is the ingredients list (incl. some swaps).
I’m not listing any recipes this time, but many or most of the recipes were something I would eat (nut allergy permitting; and not liking seafood). There were plenty of sauces and marinades towards the end of the book, too, that I found appealing. Plus there were recipes for vegan kimchi, bao buns, and gyoza wrappers.
This book mentioned occasionally their own sauces available in stores (but of course this is relevant only to some readers). 3.5 stars mainly because it felt like this was the ’and the rest’ sort of recipes collection, though the spirit of the text was positive. So not absolutely necessary, and the other two work better, yet there were gems within that made it all worth it.
Displaying 1 - 3 of 3 reviews