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All About Croissant
An in-depth exploration of the croissant by Jean-Marie Lanio and Jeremy Ballester in their latest book, 'All About Croissant'. Croissants, a French icon, are an art form that these authors masterfully share. The book delves into intriguing facts, preparation techniques, rolling methods, dough temperature, and fermentation. It also includes 11 classic croissant base recipes and 5 savory ones. These passionate bakers, based in Korea, have translated their successful Korean version into English.
- GenresCookbooks
134 pages, Paperback
Published January 1, 2020
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