Rehydrate, Refuel & Refresh - Freeze-Dried Recipes: For Camping and Glamping, Backpacking, and Back to Work Lunches

by Christina Tosch

If you are a keen backpacker, hiker, or camper, you may already be a convert of freeze-dried foods. The rest of the population will most probably think the only other fans of freeze-dried foods are astronauts! But the good news is they're also perfect for the office, the dorm, and more. While they're easy to transport and super convenient, store-bought freeze-dried foods are costly, lacking in protein, and packed full of additives, so why not make your own freeze-dried recipes? From soups to breakfasts and mains to sweet treats, check out our 40 freeze-dried sweet and savory recipes, • Beef and Onion Broth with Couscous • Italian-Style Vegetable and Pasta Soup • Potato and Chive Freeze-Dried Soup • Asian-Style Noodles with Chicken, Peanuts, and Vegetables • Beef Taco Rice Meal in a Jar • Breakfast Scramble with Spinach and Sun-Dried Peppers • Tropical Shrimp and Rice • Backpacker's Chocolate and Berry Bark • Mocha Peanut Butter and Banana Smoothie • Peach Cobbler Are you ready to explore the culinary world of freeze-dried foods? Let’s begin!

104 pages, Kindle Edition

Published February 10, 2021

Reviews

[Cynthia Slaughter · Rating 5 out of 5]

Good, simple recipes

I was looking for ideas for use of freeze dried foods in an emergency situation. These are to be stored in jars or bags for camping but are easily used for my purpose. Nice tasty variety and it gave me an idea of ratios, etc.

[Jenn. · Rating 2 out of 5]

Read via Kindle Unlimited. Not a must buy for me but I did find a few recipes that I thought our family would enjoy. Can't wait to give them a try.