This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Charles Lamb was an English essayist with Welsh heritage, best known for his "Essays of Elia" and for the children's book "Tales from Shakespeare", which he produced along with his sister, Mary Lamb (1764–1847).
Un ensayo breve —e hilarante— sobre los orígenes, el cuidado al guisar y el celo al comer lechón rostizado; una de las delicias culinarias de la Inglaterra georgiana, platillo por excelencia de deshollinadores, estibadores y cocheros, y oportunidad para que la pluma, ligera y precisa, de Charles Lamb nos deleite con su fina ironía para construir un ensayo estructuralmente perfecto.
Complementa el volumen “Una nota sobre literatura”, a propósito de aquellas personas que querían dedicarse a las letras en el s. XIX. Divertidísimo e imperdible.
Charles Lamb's tongue in cheek story of how man came to eat roasted pigs. Made me laugh when I was very young and first read it, and made me laugh today and think how some things never change. Case in point...when the father and son are tried for unnatural practices and found not guilty,
The judge, who was a shrewd fellow, winked at the manifest iniquity of the decision: and, when the court was dismissed, went privily, and bought up all the pigs that could be had for love or money.
what the fuck was this idek if the descriptions were supposed to be enticing or disgusting but they were super explicit so much i felt like i was reading a porno i'll never have pork the same way again
Talk about run-on sentences, but I guess that was typical of the time. The language, even though it was about eating pigs, was flowery and entertaining.