Jump to ratings and reviews
Rate this book

A Dissertation upon Roast

Rate this book
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

26 pages, Kindle Edition

First published August 8, 2015

5 people are currently reading
38 people want to read

About the author

Charles Lamb

2,014 books193 followers
Charles Lamb was an English essayist with Welsh heritage, best known for his "Essays of Elia" and for the children's book "Tales from Shakespeare", which he produced along with his sister, Mary Lamb (1764–1847).

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
12 (34%)
4 stars
7 (20%)
3 stars
9 (25%)
2 stars
3 (8%)
1 star
4 (11%)
Displaying 1 - 7 of 7 reviews
Profile Image for Carly.
69 reviews1 follower
May 21, 2023
Ähhhm ja…
Kinda disturbing maybe…
Profile Image for Francisco Barrios.
660 reviews50 followers
October 22, 2022
Un ensayo breve —e hilarante— sobre los orígenes, el cuidado al guisar y el celo al comer lechón rostizado; una de las delicias culinarias de la Inglaterra georgiana, platillo por excelencia de deshollinadores, estibadores y cocheros, y oportunidad para que la pluma, ligera y precisa, de Charles Lamb nos deleite con su fina ironía para construir un ensayo estructuralmente perfecto.

Complementa el volumen “Una nota sobre literatura”, a propósito de aquellas personas que querían dedicarse a las letras en el s. XIX. Divertidísimo e imperdible.
Profile Image for Sara.
Author 1 book963 followers
February 25, 2023
Charles Lamb's tongue in cheek story of how man came to eat roasted pigs. Made me laugh when I was very young and first read it, and made me laugh today and think how some things never change. Case in point...when the father and son are tried for unnatural practices and found not guilty,

The judge, who was a shrewd fellow, winked at the manifest iniquity of
the decision: and, when the court was dismissed, went privily, and
bought up all the pigs that could be had for love or money.
Profile Image for pratiksha .
105 reviews
Read
July 29, 2022
what the fuck was this
idek if the descriptions were supposed to be enticing or disgusting but they were super explicit so much i felt like i was reading a porno
i'll never have pork the same way again
Profile Image for Thomas.
2,724 reviews
August 24, 2017
Laugh out louud funny and, dare I say, delicious.
Profile Image for Katherine.
205 reviews
December 7, 2024
Talk about run-on sentences, but I guess that was typical of the time. The language, even though it was about eating pigs, was flowery and entertaining.
Displaying 1 - 7 of 7 reviews

Can't find what you're looking for?

Get help and learn more about the design.