BREAD MACHINE COOKBOOK: The Best 300 No-Fuss Bread Recipes For Baking Tasty Homemade Bread And Cakes With Any Bread Maker

by Sharon Basiar

Have you ever wondered how to always have freshly baked loaves of bread without spending hours in the kitchen, and without having to struggle to knead dough? If the answer is “YES”, then keep reading… There are a lot of benefits that come with baking fresh bread, one of them is surely eating healthier loaves, but let’s not forget about how much money you can save by not having to add bread to your grocery list, in fact, the ingredients for a loaf of homemade classic sandwich bread cost $2.06, or 13 cents per slice, while a loaf of hearty Arnold Country White costs $4.29, equaling 27 cents per slice. It may not seem that much, but at the end of the year, it can be a great saving of money. Baking your bread can be a really easy and fun activity if you know the right recipes, tips, and tricks that can show you how to make the process stress-free, in fact in this cookbook you will - What are the Different Types of Bread Machine, and all the advantages you can get by using one to bake your bread at home - All the most Useful Bread Machine Techniques, like the mixing and resting technique, or the first rise technique, that will make you able to fully master the usage of your appliance - What are the best Cycles and Settings you need to use to be able to achieve the perfect result every single time, no matter how much time you have or how busy you are - How to properly Store your Bread, to make it last longer and preserve it, so you can have fresh-tasting bread to accompany every single meal you are going to have - More than 300 Delicious, Step-By-Step Recipes that you can easily replicate in your kitchen, to have a different kind of bread every single day, like how to make Wheat Bread, Crusty French Bread, Pumpernickel Bread, Soft Egg Bread, Dark Rye Bread, Sweet Bread, and many more different tasty recipes - How to Solve and Avoid the most common Problems about Bread Making, so you can know what to do if your loaf has risen too much, if the crust is too thick or too dark, If your bread has a sunken top, if the top is too big, and many other more useful troubleshooting tips to always have perfect looking and tasting loaves of bread - …& Much More! This cookbook will show you how to properly use your bread machine, and will make you able to have homemade fresh bread in no time, thanks to a long list of step-by-step recipes that you can do even if you never baked bread before in your life, so… …What are you waiting for? Click on the “BUY NOW” button and grab your copy now!

737 pages, Kindle Edition

Published February 11, 2021

Reviews

[Jennifer Mielke · Rating 4 out of 5]

Excellent bread guide

This book opens by looking at different bread makers and the various functuons of each. I think this is a crucial foundation for using a bread machine properly. Then we move into the recipes. I liked that there was such a mix of recipes. There were sweeter dessert breads like peach bread, which I have never heard of before, so that was neat. And there were plenty of more savory or sandwich type breads. Overall, I think this is a great bread book.

[Clio · Rating 5 out of 5]

If you like bread machines

It is a fine book and does a decent job of talking about gluten free flours (at least a couple of them) at the beginning. I have found though, having used a bread machine, I let the machine do most of the work then I bake in the oven. Just a personal preference. But now that I am df and dairy free I don't use the machine much now.

[Katrina Taylor · Rating 5 out of 5]

Awesome

This book takes you step by step. It helps you to know what you can do. Its a wonderful book

[Teresa · Rating 5 out of 5]

Tasty recipes

Love to try I have to get an out they bread machine love all the combinations of stuff to make never thought possible

[Barbara · Rating 5 out of 5]

Yummy bread

This book has some delicious bread recipes. We made the Jalapeno Cheese Bread and the Cheddar Cheese Bread. They were both so yummy.