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Mirabelle Cookbook
Marco Pierre White, the youngest chef ever to win three Michelin stars, presents the dishes that have made his Mirabelle London¹s most sensational new restaurant. A beautiful cookbook, featuring 60 recipes and 60 full-page color photos.
- GenresCookbooks
160 pages, Hardcover
First published January 1, 1999
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Displaying 1 of 1 review
December 15, 2023
An interesting time capsule but recipes feel dated.
Displaying 1 of 1 review