Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine

by Christopher Kimball

Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 Chicken alla Diavola with BroccoliCrispy Pasta with Chickpeas, Lemon and ParsleyFennel-Steamed Salmon with Warm Olive and Caper VinaigretteShrimp with Orzo, Tomatoes and FetaPanzanella with Fresh MozzarellaGreen ShakshukaFlank Steak with Tomato-Eggplant Ragu Chapters are organized by how you cook, focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved—every night of the week.

Genres: Cookbooks, Cooking, Nonfiction, Food, Reference, Health, International

470 pages, Kindle Edition

Published April 6, 2021

Reviews

[Kay · Rating 4 out of 5]

Excellent recipes and the pasta I made was a big hit. Do check out Amazon reviews and see all the amazing photos of the food in the review section. This was a library loan and I'm back in the queue for another loan.

[Robbie Cheadle · Rating 4 out of 5]

This is a lovely collection of Mediterranean based recipes which has been put together by the author with the objectives of speed and simplicity for everyday cooking in mind. The recipes are grouped under various headings included Fast (approximately 45 minutes start to finish), Faster (approximately 30 minutes start to finish) and Fastest (approximately 25 minutes start to finish) and then Salad Suppers, Hearty Vegetarian, Supper Soups, and Flat and Folded. The recipes used mainly common Mediterranean spices and ingredients that are easy to find in local shops and result in wholesome and tasty meals.

Several of the recipes use a broiler for the cooking process. I did not at the time know a broiler was an oven grill so I modified the cooking process for those recipes to one I am familiar with with great success.

I also used food items I had available in my house and did not purchase items specifically to make the recipes. As a result, my meals varied a bit from the ones in the book. I think the ease with which I adapted the recipes to suit my ingredients and cooking methods, was a big positive for the usefulness of this book.

[Kris · Rating 5 out of 5]

Excellent recipes. Flavorful, easy to follow, and fast. Perfect for lovers of Mediterranean meals.

[Letty · Rating 5 out of 5]

This cookbook is excellent! I have made many of the recipes in this book, some several times already, and I plan to make some of the others that I haven't yet made. Some of my favorites are Greek Chicken and Potato Traybake, Pasta with Tomatoes, Orange and Olives, Pan-Roasted Chicken and Summer Vegetables with Herbes de Provence, Bolognese-Style Chicken Cutlets, Seared Port Tenderloin with Smoked Paprika and Oregano, Pasta with Fresh Tomatoes, Capers and Herbs, and Harissa-Spiced Pasta and Chicken with Green Beans. All of the recipes are easy to follow with most ingredients already in the pantry or refrigerator. I have found myself making recipes from this cookbook at least twice a week. I have not yet tried any of the soup or stew recipes but look forward to starting with Italian Bean Soup with Fresh Pasta and Soupe au Pistou, but there are many others I want to try. So many recipes I can't wait to make that I'm sure will be delicious. I highly recommend this cookbook.

[Ivonne Rovira · Rating 3 out of 5]

I normally love everything that Christopher Kimball produces, but my response to Milk Street: Tuesday Nights: Mediterranean is just meh.

[Sharon · Rating 4 out of 5]

A solid entry in the Tuesday Nights franchise. Haven’t cooked from it yet, but I wouldn’t expect problems... Milk Street is pretty reliable. It’s not the gorgeous, evocative, travelogue style of cookbook, but it will get dinner on the table. Which is always a good thing.

[Lucie · Rating 3 out of 5]

I was excited to learn about Mediterranean cooking. I am disappointed. Almost every recipe calls for an ingredient I have never seen in my local stores. Although the recipes call for 1 hour or less in prep time, it does me no good if I cannot get the ingredients. For example, I have never seen fennel root in my local grocery stores. Maybe I just don't shop at the expensive stores, but they are also not local to me. I am very disappointed. I will go back to the recipes my Italian grandma taught me and be content that those are mediterranean recipes and leave it at that. Not recommended unless you live on the coasts. Flyover country just doesn't support these ingredients.

[Michael · Rating 5 out of 5]

Wow! What a great cookbook. I easily want to make at least 2/3rds of the recipes. Gorgeous photos, explanations that make sense. I checked it out from the library, but liked it so much I ended up buying the book. There are a lot of unique dishes that I've not seen in every Med cookbook and many that I will be making again and again.

[Melinda Keen · Rating 4 out of 5]

Some really good recipes.

[Jenifer Jacobs · Rating 4 out of 5]

So many amazing and delicious recipes. Some of the timing seems off, but otherwise perfection.

[Lynne · Rating 5 out of 5]

Full disclosure: I am a subscriber to the magazine, and in a recent issue, Christopher Kimball talked about how coming out of this pandemic, it was so important for us to reconnect, and to gather together for meals. It really resonated with me, and I sent a fan message to the editor that apparently got some positive responses in the department. The result was that they sent me this book as a gift! I wasn't planning to buy it, so this was a really lucky thing, but more importantly, it has turned out to be my favorite of the cookbooks!

Fans of Milk Street already know that Kimball travels hither and yon to learn about the regular home cooking of different regions of the world. He then returns to Boston and he and his team come up with very similar recipes that use easily found ingredients. Anyone who has cleaned out their pantry and discovered a lot of seasonings that were used once for a specific recipe will understand why that is such a draw.

Additionally, the recipes are nearly foolproof, and if you need to fudge on some ingredient or another, it is entirely doable.

The instructions are good. Beginning cooks will be able to follow them. For experienced cooks, they mean we can get something delicious on the table in short order, and with a minimum of fuss. The recipes do not sacrifice flavor, and they do encourage having faith in things that seem dubious.

I have been cooking my way through this book, and have a lot of recipes marked with little sticky tabs. So far, we have liked each one. The latest one involved browning chicken breasts, and then roasting them in a bed of summer veggies. The main seasoning was herbes de Provence, and wow! It was a little bit like a ratatouille, but without the eggplant. One recipe encouraged the use of a habanero pepper, which I eyeballed with disbelief. But the description that the single pepper would only add a slight kick was spot on. (We love heat, but a habanero? It worked! Who knew?!)

This is a great cookbook for people who love flavor, like the idea of a healthy Mediterranean diet, and don't want to sacrifice the yummy factor even though they need things that will come together in a short amount of time. (Working people and retirees who have other stuff going on, take note!)

I was so lucky to receive this gift, and if you acquire it, you'll be lucky, too.

[Sally Stanton · Rating 3 out of 5]

Made four recipes this week and so far, I really liked one and a second was okay. Many of the recipes in the book just didn't appeal to me. I have to say with my dietary guidelines (no gluten, dairy etc) it was a challenge to find things to make.

[Deborah Cleaves · Rating 3 out of 5]

Less relevant than I’d hoped. Although the photos are clear and lush, the instructions straightforward, I did not finish the book with the desire to cook the food within. Not sure what the disconnect was, but there are other, better Milk Street cookbooks.

[C Swenson · Rating 5 out of 5]

Captivating

[Taylor · Rating 5 out of 5]

This book is PHENOMENAL! I can't give it enough praise. Every single recipe I've made has been a keeper and my family has loved trying new flavors. True to its name, the recipes are easy, accessible, and perfect for weeknight meals.

[Beka · Rating 3 out of 5]

Beautifully photographed as always, but none of the recipes spoke to me.

[Robin Tobin (On the back porch reading) · Rating 5 out of 5]

I have been blown away by the delicious recipes in this cookbook. Plus, they are all quick and easy!

[Rachel · Rating 4 out of 5]

I'd love to taste most of these recipes-- not sure how many I'll actually cook though

[Simone · Rating 5 out of 5]

Christopher Kimball cookbooks are very hit or miss for me - thankfully, this was a big hit. It’s not only filled with recipes I want to try, the recipes have a bit more of a unique flair without being pretentious or requiring 37 hard-to-find ingredients for each individual dish. If you like Mediterranean flavors, do yourself a flavor favor and get this cookbook.

[Carol · Rating 5 out of 5]

A new take on Mediterranean cooking inspired by home cooking from “Malta to Turkey…Middle East to Morocco”. It is a beautiful book with a large photo accompanying each recipe, and helpful hints and tips generously shared. Tuesday Nights Mediterranean will take you to, and beyond, Spain, France, Italy, and Greece.

[Sarah Jensen]

Book Review: Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World’s Healthiest Cuisine by Christopher Kimball

In Milk Street: Tuesday Nights Mediterranean, Christopher Kimball and the Milk Street team present a vibrant collection of 125 simple recipes that celebrate the diverse flavors and health benefits of Mediterranean cuisine. This cookbook is not just a guide to meals but an invitation to explore the rich culinary traditions of the Mediterranean region, showcasing dishes that are both accessible for weeknight cooking and infused with aromatic ingredients.

A Focus on Simplicity and Flavor

One of the standout features of this cookbook is its commitment to simplicity. Each recipe is designed with busy home cooks in mind, emphasizing quick preparation and minimal ingredients without sacrificing flavor. Kimball skillfully crafts dishes that bring the essence of Mediterranean cooking to the table, making it easier for readers to incorporate healthy eating into their daily routines. Recipes are straightforward, allowing both novice and experienced cooks to navigate the kitchen with confidence.

Diverse Mediterranean Influences

This collection is inspired by the myriad cultures that make up the Mediterranean region, moving beyond the commonly known fare. Readers can expect to find a variety of dishes that reflect the distinct ingredients and culinary practices of countries like Italy, Greece, Turkey, and Morocco. From Provençal Braised Chicken with fragrant fennel and saffron to hearty Sardinian Herb Soup with fregola and white beans, the cookbook celebrates the rich tapestry of Mediterranean flavors.

Healthful and Nourishing Choices

The Mediterranean diet is often lauded for its health benefits, and Kimball has ensured that these principles are woven throughout the cookbook. The recipes prioritize fresh vegetables, whole grains, legumes, and lean proteins, making them not only delicious but also nourishing. This approach allows readers to enjoy meals that are good for both their palates and their well-being, reinforcing the idea that healthy eating can be both satisfying and enjoyable.

Engaging Writing and Beautiful Presentation

Kimball’s engaging writing style makes the cookbook not only informative but also enjoyable to read. Each recipe is accompanied by tips and insights into the cultural significance of the dishes, adding depth and context to the cooking experience. The book is beautifully presented, with stunning photography that showcases the vibrant colors and textures of the dishes, inspiring cooks to bring these recipes to life in their own kitchens.

Conclusion: A Must-Have for Home Cooks

Milk Street: Tuesday Nights Mediterranean is an excellent addition to any home cook’s library, particularly for those looking to explore healthy Mediterranean cooking that fits into a busy lifestyle. Christopher Kimball’s passion for food and commitment to simplicity shine through in this collection, making it both a practical guide and a source of culinary inspiration. Whether you are looking to revitalize your weeknight meals or simply want to enjoy the flavors of the Mediterranean, this cookbook is sure to become a cherished resource in your kitchen.

[Jill · Rating 5 out of 5]

This is my new favorite cookbook and another reason I love Goodreads! A friend of mine had reviewed this cookbook on Goodreads (Hey KP!) and so I thought I'd check it out from the library. I have now renewed it twice and will definitely be ordering my own copy soon.

There are many things to like about this cookbook: relatively short list of easy-to-find ingredients, mostly healthy-ish recipes, helpful side notes, easy techniques to amp up flavor in a short amount of time and they really are doable for a weeknight. That being said, the recipes are divided up into Fast (start to finish in 45 min), Faster (30 min), Fastest (25 min), with sections for salad entrees, soups and vegetarian. I will say, that each takes just a few minutes longer than stated, mainly because it's the first time making the recipe. I'm sure once I repeat a recipe (and I will!) the time will lessen.

Dinner tonight is Shrimp with Orzo, Tomatoes and Feta and it is delish! I've also tried Greek Chicken and Potato Traybake, Chicken alla Diavola with Broccoli and the Lemony Lentil-Kale Soup with Sweet Potatoes. All of them really, really good.

[Donna · Rating 4 out of 5]

I recently borrowed a copy of Milk Street Tuesday Nights Mediterranean from my local library. The recipes are well-written and easy to follow, with a clear list of ingredients and simple instructions. The photography is stunning, making it a pleasure to simply flip through the pages.

The standout feature of this cookbook is the diverse Mediterranean-inspired recipes, which are a refreshing departure from the more limited Mediterranean fare often found in other cookbooks. The flavours are bold and the dishes are satisfying without being heavy. I also appreciated the Tips and Techniques section, which provides helpful hints for making the most of each recipe.

I recommend this cookbook to anyone looking to add some new and exciting flavors to their weekly dinner routine. I rated it as 4 stars because some of the ingredients can be difficult to find and the recipes that I tried took longer than indicated. Still, those are small prices to pay for such delicious and unique dishes.

[Kristin · Rating 4 out of 5]

I checked this cook book out twice from the library - first time I was limited to two weeks, second go around I could keep for four. As with other Milk Street cook books, the recipes are approachable, I can locate 95% of the ingredients in my corner of the world, and the recipes come out even when I have to tweak.

This is not a cookbook advocating for a "Mediterranean diet". This is exploring the cuisine found in the Mediterranean region - which covers a large area. They also state that these may not be "authentic" Mediterranean dishes, but are influenced by the produce, spices, flavors of an area and adapted for ingredients that can be found Stateside (or elsewhere).

I made a handful of recipes out of this book and enjoyed everyone. This will be going on my Christmas wish-list. Recommended!

[Antoinette Marie · Rating 5 out of 5]

These cookbooks from Christopher Kimball of Milkstreet are amazing. Before Christmas 2023 I ordered a half dozen or so and they are saving me money rather than the opposite. They are fulled with unique multi cultural exotic, tasty recipes that keep you at home in your kitchen instead of dropping tons of money at over priced restaurants, which is still fun once in a while of course. I’ve made several dishes already actually and most are not complicated despite using and learning new approaches and techniques derived from various ethnicities. I read through each like a book but of course one is actually never “finished” with a good cookbook. These cookbooks are interesting and fascinating with gorgeous photography. He offers deep discounts periodically so splurge and treat yourself unless you prefer bland boring food. Really educational too.

[Kandi A. Hudson · Rating 4 out of 5]

Beautiful Book

What I liked the most were the beautiful pictures of each dish made from the recipe. I judge a cookbook by the pictures as I want to compare my final dish to what it is supposed to look like. I also like the hints to help make the dish come out right and the time it takes to make it. With that being said, I am not sure if I will make anything because the finished dishes did not appeal to me. I am not much of one to eat something with a lot of money different items mixed together and it looked like that to me. However, it is still an interesting book and a beautiful book and I really appreciate the time and effort to put something like this together. Christopher Kimball is obviously good at what he does and it shows a man passionate about educating people on the cultural diversity of food.

[Darlene Foster · Rating 5 out of 5]

A fabulous cookbook with delicious, healthy and easy-to-make dishes. I love Mediterranean recipes, using readily available fresh ingredients, such as Greek Style Spinach rice with Shrimp and Dill, Rigatoni with Artichokes, Basil and Pecorino, Spanish Shrimp and Chickpea Stew and Crispy Pasta with Chickpeas, Lemon and Parsley. There are many vegetarian dishes, but also some healthy chicken and fish recipes. The photos are gorgeous and I enjoyed reading about where the author found the recipes like the Soupe au Pistou; "We learned our version from home cook Agnes Daragon, a Harley-driving nurse who teaches country dancing and grew up in her mother's restaurant." A great cookbook to leaf through and drool over. It would be difficult to pick a favourite recipe.

[Amy Polk · Rating 5 out of 5]

A wonderful addition to my cookbook library! I have benefitted from Christopher Kimball’s cooking and teaching talents since the early days of my marriage; subscribing to the fabulous “Cook’s Illustrated” monthly magazine. Mr. Kimball, and his “test kitchen” staff, gifted subscribers with delicious recipes put through the rigors of various ingredients and cooking methods to reach the final recommended “master recipe”. And, Mr. Kimball’s talents continue on with his Milk Street endeavors; and “Milk Street: Tuesday Nights Mediterranean” is full of amazing recipes, cover to cover!

[Kristina · Rating 5 out of 5]

This book is everything I crave! It expands the reader’s idea of Mediterranean cooking beyond Greece & Italy. Recipes from those two countries are also included, but they’re amped up in flavor & given more precise, easy-to-follow cooking instructions. This includes advice on what not to do for each recipe.

First exposed to Christopher Kimball & Milk Street in the weekly Boston Globe Magazine, it felt like exciting to possess an entire book of his creative recipes. I can’t wait to get started!

[Sheila · Rating 4 out of 5]

There are some great looking Mediterranean recipes in this book. They are arranged by prep time, and 30 minutes is my limit anymore. I’m making a goal of trying one new vegetable recipe a month in 2022. I found some healthy recipes from this book to try in that 30 minute category. Lots of them are ones I grow in the garden, and there are some that I want to try to grow this year, like butterbeans, frisee, and radicchio.