Breaking Eggs: An Audio Guide to Baking

by Ruby Tandoh

Invite Ruby into your kitchen and learn to bake.
In this exclusive audio experience, Ruby Tandoh will guide listeners through the foundations of baking in real-time, providing step-by-step instructions alongside musings on food and life.

From no-frills butter cake to galaxy buns, Ruby will provide careful and clear instructions that explain what each step should look, feel and smell like. And if you're worried about keeping up, don't! In the pauses between steps, those moments where your fingers are enmeshed in dough or batter, she'll talk you through the emotive quality of food and its place in our lives.

In Breaking Eggs you'll find recipes for:

Easy Butter Cake
Rye Apple Galette
Vanilla Custard Galaxy Buns
Miso Chocolate Brownies

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

Audiobook

Published March 18, 2021

About the author

RUBY TANDOH is an author and journalist who has written for The New Yorker, The Guardian, Vittles and Elle. A finalist on The Great British Bake Off in 2013, she has written Eat Up!, a book about the pleasure of eating, as well as three cookery books, Crumb, Flavour, and Cook As You Are. She is also the author of All Consuming, a book about the highs and lows of modern food culture – out now.