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Bella: My Life in Food

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For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to traveling and starting her own croissant business in Brazil, Annabel's life has always been centered on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book. Includes dual measures.

361 pages, Kindle Edition

Published October 27, 2020

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About the author

Annabel Langbein

38 books15 followers
Award-winning author Annabel Langbein is one of New Zealand's most celebrated food writers and cooks. She is the author and publisher of 11 bestselling books that have been translated and are distributed all over the world. The Best of Annabel Langbein - Great Food for Busy Lives has sold over half a million copies to date worldwide.

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