MILLET KITCHEN : THE SIMPLE ART OF MILLET COOKING

by INDRA NARAYAN

Millets are flag-bearers of good health, but they do get a bad rap when it comes to taste. This book delves deeply into how millets can be used efficiently to manage health without compromises on taste. In a nutshell, the book is a love letter written by someone from the previous generation with affection and care to the present generation.

Kindle Edition

Published April 1, 2021

Reviews

[Shanthi Ramachandran · Rating 3 out of 5]

Not only a must read book of millet recipes but also to be followed for a healthy life

It's an amazing book about millet recipes,no one would have thought about such innovative recipes using the age old millets in modern cooking like Indra Narayan Madam,she deserves the title of millet queen,great going .I would definitely recommend this book to my family and friends as millets are considered very healthy for our present day life style,my rating is *****

[Bella · Rating 4 out of 5]

Good

A well written book on millet cooking and how to get maximum out of millets both in taste and health. Recommended