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448 pages, Paperback
First published March 19, 2019

Between 1639 and 1853, seeds and scions of flowering cherry trees travelled across Japan to Edo (present-day Tokyo). Each came from the most beautiful specimens of varieties of tree from the different principalities of Japan. From mountainous regions came the light pink yama-zakura; from the chilly climates of Hokkaido and northern Honshu came the crimson Ohyama-zakura; Mame-zakura, with their neat skirt-like white petals, came from Mount Fuji; and the rainy Izu islands produced Oshima cherries, with large, white flowers.....This sounds like a must read!
In the 1920s–30s, cherry trees killed by the Great Kanto Earthquake, and pollution, were replaced with just a single variety, the fast-growing somei-yoshino, partly due to this species’ hardiness and partly as a method of propaganda. In the lead up to and during the second world war, emphasis was placed on the short flowering life of the increasingly abundant somei-yoshino, so that the cherry blossom — once the mark of a peaceful, diverse people — became a symbol of a conforming, unified population, willing to die for the emperor. While many cherry species began to die out in Japan, individualism and free speech were suppressed and restricted, too.
Japanese varieties went from making up 2 to 3 percent of Korea’s rice to 90 percent. Korea quickly became Japan’s breadbasket, increasing its rice production by more than 250 percent, eventually supplying almost 98 percent of Japanese rice imports.
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